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Preheat your oven to 400°F. Line two large baking sheets with parchment paper for easier cleanup and to prevent sticking.

In a large mixing bowl, combine the potato wedges, olive oil, garlic powder, salt, black pepper, and paprika (if using). Toss thoroughly until the potatoes are evenly coated.

Add the grated Parmesan cheese to the bowl. Toss again until the cheese adheres well to all the potato wedges. This cheese will create a delicious crispy crust as it bakes.

Arrange the potato wedges in a single layer on the prepared baking sheets, ensuring they are not overcrowded. This is crucial for achieving maximum crispiness; overcrowding will steam the potatoes instead of roasting them.

Bake for 20 minutes. Then, carefully flip each potato wedge using a spatula to ensure even browning. Continue baking for another 15 to 20 minutes, or until the wedges are golden brown and crispy on all sides.

Remove from the oven. If desired, transfer the crispy garlic Parmesan potato wedges to a serving platter and garnish with fresh chopped parsley. Serve immediately and enjoy!


Preheat your oven to 400°F. Line two large baking sheets with parchment paper for easier cleanup and to prevent sticking.

In a large mixing bowl, combine the potato wedges, olive oil, garlic powder, salt, black pepper, and paprika (if using). Toss thoroughly until the potatoes are evenly coated.

Add the grated Parmesan cheese to the bowl. Toss again until the cheese adheres well to all the potato wedges. This cheese will create a delicious crispy crust as it bakes.

Arrange the potato wedges in a single layer on the prepared baking sheets, ensuring they are not overcrowded. This is crucial for achieving maximum crispiness; overcrowding will steam the potatoes instead of roasting them.

Bake for 20 minutes. Then, carefully flip each potato wedge using a spatula to ensure even browning. Continue baking for another 15 to 20 minutes, or until the wedges are golden brown and crispy on all sides.

Remove from the oven. If desired, transfer the crispy garlic Parmesan potato wedges to a serving platter and garnish with fresh chopped parsley. Serve immediately and enjoy!
