Crispy Garlic Parmesan Potato Wedges
Crispy Garlic Parmesan Potato Wedges
Ingredients
For the Crispy Potato Wedges
- 2 pounds russet potatoes, scrubbed and cut into 1/2-inch thick wedges
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon paprika, optional, for color and mild flavor
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line two large baking sheets with parchment paper for easier cleanup and to prevent sticking.
⏱️ 10 min•🌡️ 400
- 2
In a large mixing bowl, combine the potato wedges, olive oil, garlic powder, salt, black pepper, and paprika (if using). Toss thoroughly until the potatoes are evenly coated.
⏱️ 5 min
- 3
Add the grated Parmesan cheese to the bowl. Toss again until the cheese adheres well to all the potato wedges. This cheese will create a delicious crispy crust as it bakes.
⏱️ 2 min
- 4
Arrange the potato wedges in a single layer on the prepared baking sheets, ensuring they are not overcrowded. This is crucial for achieving maximum crispiness; overcrowding will steam the potatoes instead of roasting them.
⏱️ 3 min
- 5
Bake for 20 minutes. Then, carefully flip each potato wedge using a spatula to ensure even browning. Continue baking for another 15 to 20 minutes, or until the wedges are golden brown and crispy on all sides.
⏱️ 35 min•🌡️ 400
- 6
Remove from the oven. If desired, transfer the crispy garlic Parmesan potato wedges to a serving platter and garnish with fresh chopped parsley. Serve immediately and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Garlic Parmesan Potato Wedges
Ingredients
For the Crispy Potato Wedges
- 2 pounds russet potatoes, scrubbed and cut into 1/2-inch thick wedges
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon paprika, optional, for color and mild flavor
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line two large baking sheets with parchment paper for easier cleanup and to prevent sticking.
⏱️ 10 min•🌡️ 400 - 2
In a large mixing bowl, combine the potato wedges, olive oil, garlic powder, salt, black pepper, and paprika (if using). Toss thoroughly until the potatoes are evenly coated.
⏱️ 5 min - 3
Add the grated Parmesan cheese to the bowl. Toss again until the cheese adheres well to all the potato wedges. This cheese will create a delicious crispy crust as it bakes.
⏱️ 2 min - 4
Arrange the potato wedges in a single layer on the prepared baking sheets, ensuring they are not overcrowded. This is crucial for achieving maximum crispiness; overcrowding will steam the potatoes instead of roasting them.
⏱️ 3 min - 5
Bake for 20 minutes. Then, carefully flip each potato wedge using a spatula to ensure even browning. Continue baking for another 15 to 20 minutes, or until the wedges are golden brown and crispy on all sides.
⏱️ 35 min•🌡️ 400 - 6
Remove from the oven. If desired, transfer the crispy garlic Parmesan potato wedges to a serving platter and garnish with fresh chopped parsley. Serve immediately and enjoy!
⏱️ 5 min