Easy Reuben Casserole Bake
Easy Reuben Casserole Bake
Ingredients
For the Casserole
- 2 yellow onions, thinly sliced
- 1 tablespoon oil, for sautéing
- 1 1/2 cups sauerkraut, well drained
- 1 pound corned beef, thinly sliced
- 8 ounces Swiss cheese, sliced
- 6 slices rye bread, cut into 1-inch cubes
- 1 cup Thousand Island dressing
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
Heat the oil in a large skillet over medium heat. Add the thinly sliced yellow onions and sauté, stirring occasionally, until they are softened, translucent, and caramelized to a golden brown, about 10-15 minutes.
⏱️ 15 min
- 3
Spread the cubed rye bread evenly across the bottom of the prepared baking dish to form the first layer.
⏱️ 2 min
- 4
Pour and spread 1/2 cup of the Thousand Island dressing evenly over the rye bread cubes.
⏱️ 1 min
- 5
Arrange half of the thinly sliced corned beef over the dressing layer.
⏱️ 2 min
- 6
Spread the well-drained sauerkraut evenly over the corned beef.
⏱️ 1 min
- 7
Place half of the Swiss cheese slices over the sauerkraut.
⏱️ 1 min
- 8
Repeat the layers: the remaining corned beef, followed by the remaining Swiss cheese slices.
⏱️ 2 min
- 9
Evenly spread the caramelized onions over the top layer of Swiss cheese.
⏱️ 1 min
- 10
Drizzle the remaining 1/2 cup of Thousand Island dressing over the caramelized onions.
⏱️ 1 min
- 11
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
⏱️ 30 min•🌡️ 375
- 12
Remove from the oven and let stand for 5 minutes before serving. Garnish with fresh chopped parsley.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Reuben Casserole Bake
Ingredients
For the Casserole
- 2 yellow onions, thinly sliced
- 1 tablespoon oil, for sautéing
- 1 1/2 cups sauerkraut, well drained
- 1 pound corned beef, thinly sliced
- 8 ounces Swiss cheese, sliced
- 6 slices rye bread, cut into 1-inch cubes
- 1 cup Thousand Island dressing
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
Heat the oil in a large skillet over medium heat. Add the thinly sliced yellow onions and sauté, stirring occasionally, until they are softened, translucent, and caramelized to a golden brown, about 10-15 minutes.
⏱️ 15 min - 3
Spread the cubed rye bread evenly across the bottom of the prepared baking dish to form the first layer.
⏱️ 2 min - 4
Pour and spread 1/2 cup of the Thousand Island dressing evenly over the rye bread cubes.
⏱️ 1 min - 5
Arrange half of the thinly sliced corned beef over the dressing layer.
⏱️ 2 min - 6
Spread the well-drained sauerkraut evenly over the corned beef.
⏱️ 1 min - 7
Place half of the Swiss cheese slices over the sauerkraut.
⏱️ 1 min - 8
Repeat the layers: the remaining corned beef, followed by the remaining Swiss cheese slices.
⏱️ 2 min - 9
Evenly spread the caramelized onions over the top layer of Swiss cheese.
⏱️ 1 min - 10
Drizzle the remaining 1/2 cup of Thousand Island dressing over the caramelized onions.
⏱️ 1 min - 11
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
⏱️ 30 min•🌡️ 375 - 12
Remove from the oven and let stand for 5 minutes before serving. Garnish with fresh chopped parsley.
⏱️ 5 min