Tofu Bagels
Tofu Bagels
Ingredients
- 1 block firm tofu, 14 oz / 400 g
- 1/2 cup flour, 60 g
- 1 teaspoon baking powder, 5 g
- 1/2 teaspoon salt, 2 g
- as needed everything bagel seasoning, optional
For Serving (Optional)
- as needed cream cheese
- as needed fresh chives, chopped
Instructions
- 1
Press the block of firm tofu to remove excess water. This can be done by wrapping the tofu in paper towels or a clean kitchen towel and placing a heavy object on top for at least 15-20 minutes.
⏱️ 20 min
- 2
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 3
In a large mixing bowl, combine the pressed firm tofu, 1/2 cup (60 g) flour, 1 teaspoon (5 g) baking powder, and 1/2 teaspoon (2 g) salt.
⏱️ 3 min
- 4
Knead the mixture with your hands until a soft, cohesive dough forms. It should be pliable and not too sticky.
⏱️ 5 min
- 5
Divide the dough into 4 equal pieces.
⏱️ 1 min
- 6
Take each piece of dough and roll it into a ball, then flatten it into a disk shape. Create a hole in the center of each disk to form a bagel shape. You can use your finger or the end of a wooden spoon to make the hole.
⏱️ 5 min
- 7
Place the shaped bagels on the prepared baking sheet.
⏱️ 1 min
- 8
If desired, sprinkle everything bagel seasoning generously over the top of each bagel.
⏱️ 1 min
- 9
Bake the bagels in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch.
⏱️ 30 min•🌡️ 350
- 10
Once baked, remove the bagels from the oven and let them cool slightly on the baking sheet or a wire rack.
⏱️ 5 min
- 11
Serve the tofu bagels sliced, and optionally top with cream cheese and fresh chives.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Tofu Bagels
- 1 block firm tofu, 14 oz / 400 g
- 1/2 cup flour, 60 g
- 1 teaspoon baking powder, 5 g
- 1/2 teaspoon salt, 2 g
- as needed everything bagel seasoning, optional
For Serving (Optional)
- as needed cream cheese
- as needed fresh chives, chopped
Instructions
- 1
Press the block of firm tofu to remove excess water. This can be done by wrapping the tofu in paper towels or a clean kitchen towel and placing a heavy object on top for at least 15-20 minutes.
⏱️ 20 min - 2
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 3
In a large mixing bowl, combine the pressed firm tofu, 1/2 cup (60 g) flour, 1 teaspoon (5 g) baking powder, and 1/2 teaspoon (2 g) salt.
⏱️ 3 min - 4
Knead the mixture with your hands until a soft, cohesive dough forms. It should be pliable and not too sticky.
⏱️ 5 min - 5
Divide the dough into 4 equal pieces.
⏱️ 1 min - 6
Take each piece of dough and roll it into a ball, then flatten it into a disk shape. Create a hole in the center of each disk to form a bagel shape. You can use your finger or the end of a wooden spoon to make the hole.
⏱️ 5 min - 7
Place the shaped bagels on the prepared baking sheet.
⏱️ 1 min - 8
If desired, sprinkle everything bagel seasoning generously over the top of each bagel.
⏱️ 1 min - 9
Bake the bagels in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch.
⏱️ 30 min•🌡️ 350 - 10
Once baked, remove the bagels from the oven and let them cool slightly on the baking sheet or a wire rack.
⏱️ 5 min - 11
Serve the tofu bagels sliced, and optionally top with cream cheese and fresh chives.
⏱️ 2 min