2-Ingredient Parmesan Corn Chips
2-Ingredient Parmesan Corn Chips
Ingredients
- 1 canned corn, drained well
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Ensure the canned corn is thoroughly drained. Pour the drained corn into a bowl.
⏱️ 2 min
- 3
Using a potato masher, mash the corn until it is well broken down.
⏱️ 3 min
- 4
Add the grated Parmesan cheese to the mashed corn. Mix thoroughly with a spoon until well combined.
⏱️ 3 min
- 5
Spread the corn and cheese mixture evenly and as thinly as possible onto the prepared baking sheet. Spreading it thinly is key to achieving a crispy chip.
⏱️ 2 min
- 6
Bake for 15 minutes, or until golden brown and crispy.
⏱️ 15 min•🌡️ 400
- 7
Remove from the oven and let the corn mixture cool completely on the baking sheet. This cooling step is crucial for the chips to crisp up properly.
⏱️ 15 min
- 8
Once completely cooled, break the large baked sheet into individual chip-sized pieces. Serve with your favorite dip and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Parmesan Corn Chips
- 1 canned corn, drained well
- 1/2 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Ensure the canned corn is thoroughly drained. Pour the drained corn into a bowl.
⏱️ 2 min - 3
Using a potato masher, mash the corn until it is well broken down.
⏱️ 3 min - 4
Add the grated Parmesan cheese to the mashed corn. Mix thoroughly with a spoon until well combined.
⏱️ 3 min - 5
Spread the corn and cheese mixture evenly and as thinly as possible onto the prepared baking sheet. Spreading it thinly is key to achieving a crispy chip.
⏱️ 2 min - 6
Bake for 15 minutes, or until golden brown and crispy.
⏱️ 15 min•🌡️ 400 - 7
Remove from the oven and let the corn mixture cool completely on the baking sheet. This cooling step is crucial for the chips to crisp up properly.
⏱️ 15 min - 8
Once completely cooled, break the large baked sheet into individual chip-sized pieces. Serve with your favorite dip and enjoy!
⏱️ 5 min