Lemon Possets
Lemon Possets
Ingredients
- 900 ml double cream
- 300 g golden caster sugar
- 4 lemons, zested and juiced
Instructions
- 1
Combine the double cream and golden caster sugar in a saucepan.
⏱️ 1 min
- 2
Heat the mixture gently over medium-low heat, stirring continuously, until all the sugar has completely dissolved. Ensure the sugar is fully melted before proceeding.
⏱️ 3 min
- 3
Once the sugar is dissolved, increase the heat slightly and bring the mixture to a gentle boil. Allow it to bubble for 1 minute.
⏱️ 1 min
- 4
Remove the saucepan from the heat. Immediately whisk in the lemon zest and fresh lemon juice until well combined.
⏱️ 1 min
- 5
Carefully pour the hot posset mixture into individual ramekins or small serving glasses. This recipe yields approximately 11 small servings if using standard Gu pots.
⏱️ 2 min
- 6
Allow the possets to cool at room temperature for about 30 minutes.
⏱️ 30 min
- 7
Once cooled, transfer the ramekins to the refrigerator and chill for at least 8 hours, or preferably overnight, until the possets are fully set and firm.
⏱️ 450 min
- 8
Serve chilled and enjoy your refreshing lemon possets.
⏱️ 1 min
Kitchen Tools
Lemon Possets
- 900 ml double cream
- 300 g golden caster sugar
- 4 lemons, zested and juiced
Instructions
- 1
Combine the double cream and golden caster sugar in a saucepan.
⏱️ 1 min - 2
Heat the mixture gently over medium-low heat, stirring continuously, until all the sugar has completely dissolved. Ensure the sugar is fully melted before proceeding.
⏱️ 3 min - 3
Once the sugar is dissolved, increase the heat slightly and bring the mixture to a gentle boil. Allow it to bubble for 1 minute.
⏱️ 1 min - 4
Remove the saucepan from the heat. Immediately whisk in the lemon zest and fresh lemon juice until well combined.
⏱️ 1 min - 5
Carefully pour the hot posset mixture into individual ramekins or small serving glasses. This recipe yields approximately 11 small servings if using standard Gu pots.
⏱️ 2 min - 6
Allow the possets to cool at room temperature for about 30 minutes.
⏱️ 30 min - 7
Once cooled, transfer the ramekins to the refrigerator and chill for at least 8 hours, or preferably overnight, until the possets are fully set and firm.
⏱️ 450 min - 8
Serve chilled and enjoy your refreshing lemon possets.
⏱️ 1 min