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Gently melt the coconut oil in a small saucepan or microwave-safe bowl until it is just liquid. Be careful not to overheat it.

In a medium bowl, combine the melted coconut oil, cocoa powder, honey, vanilla extract, and salt.

Mix all ingredients thoroughly until the mixture is completely smooth and glossy. Ensure there are no lumps of cocoa powder.

Carefully transfer the chocolate mixture into a piping bag. If you don't have a piping bag, you can use a sturdy zip-top bag with a small corner snipped off.

Line a baking sheet with parchment paper or a silicone baking mat. Pipe small chocolate chips (droplets) onto the prepared surface, leaving a small space between each chip.

Place the baking sheet with the piped chocolate chips into the freezer. Freeze until the chips are fully set and firm, which will take at least 1 hour.

Once frozen, transfer the chocolate chips to an airtight container. Store them in the freezer until ready to use.


Gently melt the coconut oil in a small saucepan or microwave-safe bowl until it is just liquid. Be careful not to overheat it.

In a medium bowl, combine the melted coconut oil, cocoa powder, honey, vanilla extract, and salt.

Mix all ingredients thoroughly until the mixture is completely smooth and glossy. Ensure there are no lumps of cocoa powder.

Carefully transfer the chocolate mixture into a piping bag. If you don't have a piping bag, you can use a sturdy zip-top bag with a small corner snipped off.

Line a baking sheet with parchment paper or a silicone baking mat. Pipe small chocolate chips (droplets) onto the prepared surface, leaving a small space between each chip.

Place the baking sheet with the piped chocolate chips into the freezer. Freeze until the chips are fully set and firm, which will take at least 1 hour.

Once frozen, transfer the chocolate chips to an airtight container. Store them in the freezer until ready to use.
