Chocolate Chips (The Best Ever)
Chocolate Chips (The Best Ever)
Ingredients
- 60 g coconut oil
- 50 g cocoa powder
- 30 g honey
- 4 g vanilla extract
- 0.5 g salt, a pinch
Instructions
- 1
Gently melt the coconut oil in a small saucepan or microwave-safe bowl until it is just liquid. Be careful not to overheat it.
⏱️ 2 min
- 2
In a medium bowl, combine the melted coconut oil, cocoa powder, honey, vanilla extract, and salt.
⏱️ 2 min
- 3
Mix all ingredients thoroughly until the mixture is completely smooth and glossy. Ensure there are no lumps of cocoa powder.
⏱️ 3 min
- 4
Carefully transfer the chocolate mixture into a piping bag. If you don't have a piping bag, you can use a sturdy zip-top bag with a small corner snipped off.
⏱️ 3 min
- 5
Line a baking sheet with parchment paper or a silicone baking mat. Pipe small chocolate chips (droplets) onto the prepared surface, leaving a small space between each chip.
⏱️ 5 min
- 6
Place the baking sheet with the piped chocolate chips into the freezer. Freeze until the chips are fully set and firm, which will take at least 1 hour.
⏱️ 60 min
- 7
Once frozen, transfer the chocolate chips to an airtight container. Store them in the freezer until ready to use.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chips (The Best Ever)
- 60 g coconut oil
- 50 g cocoa powder
- 30 g honey
- 4 g vanilla extract
- 0.5 g salt, a pinch
Instructions
- 1
Gently melt the coconut oil in a small saucepan or microwave-safe bowl until it is just liquid. Be careful not to overheat it.
⏱️ 2 min - 2
In a medium bowl, combine the melted coconut oil, cocoa powder, honey, vanilla extract, and salt.
⏱️ 2 min - 3
Mix all ingredients thoroughly until the mixture is completely smooth and glossy. Ensure there are no lumps of cocoa powder.
⏱️ 3 min - 4
Carefully transfer the chocolate mixture into a piping bag. If you don't have a piping bag, you can use a sturdy zip-top bag with a small corner snipped off.
⏱️ 3 min - 5
Line a baking sheet with parchment paper or a silicone baking mat. Pipe small chocolate chips (droplets) onto the prepared surface, leaving a small space between each chip.
⏱️ 5 min - 6
Place the baking sheet with the piped chocolate chips into the freezer. Freeze until the chips are fully set and firm, which will take at least 1 hour.
⏱️ 60 min - 7
Once frozen, transfer the chocolate chips to an airtight container. Store them in the freezer until ready to use.
⏱️ 1 min