Instructions

1. 1

   Pour the Irish whiskey into a blender.

   ⏱️ 1 min

   
2. 2

   Add the full cup of half and half to the blender.

   ⏱️ 1 min

   
3. 3

   Open the can of sweetened condensed milk and carefully scrape the entire 14-ounce can into the blender, ensuring all of the thick liquid is transferred.

   ⏱️ 2 min

   
4. 4

   Add the vanilla extract and unsweetened cocoa powder to the blender.

   ⏱️ 1 min

   
5. 5

   Secure the lid on the blender and blend all the ingredients together until thoroughly combined and smooth. The mixture should be thick and uniform.

   ⏱️ 2 min

   
6. 6

   Using a funnel, carefully transfer the blended Irish cream into a clean, sealable bottle for storage.

   ⏱️ 2 min

   
7. 7

   Optionally, pour a small amount over ice to taste. Label the bottle with the name "Homemade Irish Cream" and the date. Store in the refrigerator.

   ⏱️ 1 min

   

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Nutrition Facts (per serving)