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Pour the Irish whiskey into a blender.

Add the full cup of half and half to the blender.

Open the can of sweetened condensed milk and carefully scrape the entire 14-ounce can into the blender, ensuring all of the thick liquid is transferred.

Add the vanilla extract and unsweetened cocoa powder to the blender.

Secure the lid on the blender and blend all the ingredients together until thoroughly combined and smooth. The mixture should be thick and uniform.

Using a funnel, carefully transfer the blended Irish cream into a clean, sealable bottle for storage.

Optionally, pour a small amount over ice to taste. Label the bottle with the name "Homemade Irish Cream" and the date. Store in the refrigerator.


Pour the Irish whiskey into a blender.

Add the full cup of half and half to the blender.

Open the can of sweetened condensed milk and carefully scrape the entire 14-ounce can into the blender, ensuring all of the thick liquid is transferred.

Add the vanilla extract and unsweetened cocoa powder to the blender.

Secure the lid on the blender and blend all the ingredients together until thoroughly combined and smooth. The mixture should be thick and uniform.

Using a funnel, carefully transfer the blended Irish cream into a clean, sealable bottle for storage.

Optionally, pour a small amount over ice to taste. Label the bottle with the name "Homemade Irish Cream" and the date. Store in the refrigerator.
