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Pour the extra virgin olive oil into a medium-sized serving bowl.

Add the lemon zest, dried oregano, dried thyme, and red pepper flakes to the bowl with the olive oil.

Stir in the finely chopped fresh parsley.
Using a fine grater (such as a ceramic grater or microplane), grate the garlic cloves directly into the bowl.

Grate the Parmesan cheese directly into the bowl using a microplane grater.

Mix all the ingredients together thoroughly with a spoon until well combined and fragrant.

Serve immediately with fresh, crusty bread for dipping. Enjoy!


Pour the extra virgin olive oil into a medium-sized serving bowl.

Add the lemon zest, dried oregano, dried thyme, and red pepper flakes to the bowl with the olive oil.

Stir in the finely chopped fresh parsley.
Using a fine grater (such as a ceramic grater or microplane), grate the garlic cloves directly into the bowl.

Grate the Parmesan cheese directly into the bowl using a microplane grater.

Mix all the ingredients together thoroughly with a spoon until well combined and fragrant.

Serve immediately with fresh, crusty bread for dipping. Enjoy!
