Rians Crème Brûlée
Rians Crème Brûlée
Ingredients
- 4 Rians Crème Brûlée, individual servings
- 4 teaspoons granulated sugar, for caramelization
Instructions
- 1
Carefully remove the pre-made Rians Crème Brûlée custards from their packaging or containers and place them on a heat-safe surface or individual serving plates.
⏱️ 1 min
- 2
Evenly sprinkle approximately 1 teaspoon of granulated sugar over the entire surface of each individual custard. Aim for a thin, uniform layer.
⏱️ 2 min
- 3
Using a chef's torch, caramelize the sprinkled sugar. Hold the torch a few inches above the sugar and move it in a circular motion until the sugar melts, bubbles, and turns into a dark amber, hard, and glossy crust. Be careful not to burn the sugar.
⏱️ 1 min
- 4
Allow the caramelized sugar to cool for about 1-2 minutes, allowing the crust to harden. Once cooled, gently tap the caramelized sugar with the back of a spoon to achieve the signature "irresistible crack."
⏱️ 2 min
- 5
Serve immediately and enjoy this classic French dessert with its smooth custard and crisp, sweet topping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rians Crème Brûlée
- 4 Rians Crème Brûlée, individual servings
- 4 teaspoons granulated sugar, for caramelization
Instructions
- 1
Carefully remove the pre-made Rians Crème Brûlée custards from their packaging or containers and place them on a heat-safe surface or individual serving plates.
⏱️ 1 min - 2
Evenly sprinkle approximately 1 teaspoon of granulated sugar over the entire surface of each individual custard. Aim for a thin, uniform layer.
⏱️ 2 min - 3
Using a chef's torch, caramelize the sprinkled sugar. Hold the torch a few inches above the sugar and move it in a circular motion until the sugar melts, bubbles, and turns into a dark amber, hard, and glossy crust. Be careful not to burn the sugar.
⏱️ 1 min - 4
Allow the caramelized sugar to cool for about 1-2 minutes, allowing the crust to harden. Once cooled, gently tap the caramelized sugar with the back of a spoon to achieve the signature "irresistible crack."
⏱️ 2 min - 5
Serve immediately and enjoy this classic French dessert with its smooth custard and crisp, sweet topping.
⏱️ 1 min