No-Bake Edible Cookie Dough
No-Bake Edible Cookie Dough
Ingredients
- 1/2 cup almond flour
- 1/4 cup oat flour
- 1/4 cup maple syrup
- 1/4 cup cashew butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup chocolate chips
Instructions
- 1
In a medium mixing bowl, combine the almond flour and oat flour.
⏱️ 1 min
- 2
Add the maple syrup, cashew butter, vanilla extract, and a pinch of salt to the bowl with the flours.
⏱️ 2 min
- 3
Mix all the ingredients thoroughly using a spatula or spoon until they are well combined and form a cohesive dough consistency. Ensure there are no dry spots of flour.
⏱️ 4 min
- 4
Add the chocolate chips to the cookie dough.
⏱️ 1 min
- 5
Mix until the chocolate chips are evenly distributed throughout the cookie dough.
⏱️ 2 min
- 6
Serve and enjoy straight from the bowl, or pair with ice cream or stir into a yogurt bowl.
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Edible Cookie Dough
- 1/2 cup almond flour
- 1/4 cup oat flour
- 1/4 cup maple syrup
- 1/4 cup cashew butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup chocolate chips
Instructions
- 1
In a medium mixing bowl, combine the almond flour and oat flour.
⏱️ 1 min - 2
Add the maple syrup, cashew butter, vanilla extract, and a pinch of salt to the bowl with the flours.
⏱️ 2 min - 3
Mix all the ingredients thoroughly using a spatula or spoon until they are well combined and form a cohesive dough consistency. Ensure there are no dry spots of flour.
⏱️ 4 min - 4
Add the chocolate chips to the cookie dough.
⏱️ 1 min - 5
Mix until the chocolate chips are evenly distributed throughout the cookie dough.
⏱️ 2 min - 6
Serve and enjoy straight from the bowl, or pair with ice cream or stir into a yogurt bowl.