Swedish Apple Pie
Swedish Apple Pie
Ingredients
For the Apple Base
- 5 apples, small, sliced and chunked
- 2 tablespoons granulated sugar, for sprinkling
- 1 teaspoon ground cinnamon, for sprinkling
For the Topping Batter
- 1 large egg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter, melted
- 1/2 cup pecans, chopped
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a standard pie plate.
⏱️ 5 min•🌡️ 350
- 2
Prepare the apples by peeling (if desired), coring, slicing, and then chunking them into bite-sized pieces. Spread the prepared apple chunks evenly across the bottom of the greased pie plate.
⏱️ 5 min
- 3
In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the apples in the pie plate, ensuring they are well coated.
⏱️ 2 min
- 4
In a separate medium mixing bowl, crack the large egg. Add the all-purpose flour, 1 cup of granulated sugar, and the 3/4 cup of melted unsalted butter. Stir these ingredients together until just combined and a smooth batter forms.
⏱️ 3 min
- 5
Fold in the 1/2 cup of chopped pecans into the batter until evenly distributed.
⏱️ 1 min
- 6
Carefully pour the batter mixture evenly over the seasoned apples in the pie plate, spreading it to cover the apples completely.
⏱️ 1 min
- 7
Place the pie plate into the preheated oven and bake for 40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
⏱️ 40 min•🌡️ 350
- 8
Remove the pie from the oven and let it cool slightly before serving. It can be enjoyed warm or at room temperature.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Swedish Apple Pie
Ingredients
For the Apple Base
- 5 apples, small, sliced and chunked
- 2 tablespoons granulated sugar, for sprinkling
- 1 teaspoon ground cinnamon, for sprinkling
For the Topping Batter
- 1 large egg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter, melted
- 1/2 cup pecans, chopped
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a standard pie plate.
⏱️ 5 min•🌡️ 350 - 2
Prepare the apples by peeling (if desired), coring, slicing, and then chunking them into bite-sized pieces. Spread the prepared apple chunks evenly across the bottom of the greased pie plate.
⏱️ 5 min - 3
In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the apples in the pie plate, ensuring they are well coated.
⏱️ 2 min - 4
In a separate medium mixing bowl, crack the large egg. Add the all-purpose flour, 1 cup of granulated sugar, and the 3/4 cup of melted unsalted butter. Stir these ingredients together until just combined and a smooth batter forms.
⏱️ 3 min - 5
Fold in the 1/2 cup of chopped pecans into the batter until evenly distributed.
⏱️ 1 min - 6
Carefully pour the batter mixture evenly over the seasoned apples in the pie plate, spreading it to cover the apples completely.
⏱️ 1 min - 7
Place the pie plate into the preheated oven and bake for 40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
⏱️ 40 min•🌡️ 350 - 8
Remove the pie from the oven and let it cool slightly before serving. It can be enjoyed warm or at room temperature.
⏱️ 3 min