Slow Cooker Pepper Steak
Slow Cooker Pepper Steak
Ingredients
For the Pepper Steak
- 1 1/2 pounds beef sirloin or flank steak, sliced into thin strips
- 3 bell peppers, sliced (red, green, and yellow)
- 1 onion, small, sliced
For the Sauce
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water, for cornstarch slurry, or as needed
For Serving
- 1 tablespoon fresh parsley, chopped
- 2 cups white rice, cooked, for serving
Instructions
- 1
Slice the beef sirloin or flank steak into thin strips. Prepare the bell peppers and onion by slicing them.
⏱️ 10 min
- 2
Add the sliced beef, sliced bell peppers (red, green, and yellow), and sliced small onion to the slow cooker.
⏱️ 5 min
- 3
In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, garlic powder, and black pepper until well combined.
⏱️ 3 min
- 4
Pour the prepared sauce mixture over the beef and vegetables in the slow cooker. Cover the slow cooker.
⏱️ 2 min
- 5
Cook on the low setting for 6 hours.
⏱️ 360 min
- 6
After 6 hours, in a small bowl, mix the cornstarch with 1 tablespoon of water to create a smooth slurry. Stir this cornstarch slurry into the sauce in the slow cooker.
⏱️ 2 min - 7
Continue to cook for 10 more minutes, or until the sauce has thickened to your desired consistency.
⏱️ 10 min
- 8
Serve the Slow Cooker Pepper Steak hot over white rice, garnished with chopped fresh parsley.
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Pepper Steak
For the Pepper Steak
- 1 1/2 pounds beef sirloin or flank steak, sliced into thin strips
- 3 bell peppers, sliced (red, green, and yellow)
- 1 onion, small, sliced
For the Sauce
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water, for cornstarch slurry, or as needed
For Serving
- 1 tablespoon fresh parsley, chopped
- 2 cups white rice, cooked, for serving
Instructions
- 1
Slice the beef sirloin or flank steak into thin strips. Prepare the bell peppers and onion by slicing them.
⏱️ 10 min - 2
Add the sliced beef, sliced bell peppers (red, green, and yellow), and sliced small onion to the slow cooker.
⏱️ 5 min - 3
In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, garlic powder, and black pepper until well combined.
⏱️ 3 min - 4
Pour the prepared sauce mixture over the beef and vegetables in the slow cooker. Cover the slow cooker.
⏱️ 2 min - 5
Cook on the low setting for 6 hours.
⏱️ 360 min - 6
After 6 hours, in a small bowl, mix the cornstarch with 1 tablespoon of water to create a smooth slurry. Stir this cornstarch slurry into the sauce in the slow cooker.
⏱️ 2 min - 7
Continue to cook for 10 more minutes, or until the sauce has thickened to your desired consistency.
⏱️ 10 min - 8
Serve the Slow Cooker Pepper Steak hot over white rice, garnished with chopped fresh parsley.