Coconut lime panna cotta
Coconut lime panna cotta
Ingredients
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups full-fat coconut milk
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 teaspoon vanilla extract
- 1 cup fresh berries, for garnish
Instructions
- 1
In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for 5 minutes to bloom, becoming soft and translucent.
⏱️ 5 min - 2
In a medium saucepan, combine the full-fat coconut milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture is warm but not boiling, about 5-7 minutes.
⏱️ 7 min - 3
Remove the saucepan from the heat. Add the bloomed gelatin mixture to the warm coconut milk mixture, stirring until the gelatin is completely dissolved. This should take about 1-2 minutes.
⏱️ 2 min - 4
Stir in the fresh lime juice, lime zest, and vanilla extract until well combined.
⏱️ 1 min - 5
Carefully pour the panna cotta mixture into four 4-ounce ramekins or small serving glasses. Allow them to cool to room temperature for about 15-20 minutes.
⏱️ 20 min - 6
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the panna cotta is set and firm.
⏱️ 240 min - 7
To serve, you can either serve directly in the ramekins or, for unmolding, briefly dip the bottom of each ramekin in warm water for about 10 seconds. Invert onto a serving plate. Garnish with fresh berries before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Coconut lime panna cotta
Ingredients
- 1 tablespoon unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups full-fat coconut milk
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 teaspoon vanilla extract
- 1 cup fresh berries, for garnish
Instructions
- 1
In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for 5 minutes to bloom, becoming soft and translucent.
⏱️ 5 min - 2
In a medium saucepan, combine the full-fat coconut milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture is warm but not boiling, about 5-7 minutes.
⏱️ 7 min - 3
Remove the saucepan from the heat. Add the bloomed gelatin mixture to the warm coconut milk mixture, stirring until the gelatin is completely dissolved. This should take about 1-2 minutes.
⏱️ 2 min - 4
Stir in the fresh lime juice, lime zest, and vanilla extract until well combined.
⏱️ 1 min - 5
Carefully pour the panna cotta mixture into four 4-ounce ramekins or small serving glasses. Allow them to cool to room temperature for about 15-20 minutes.
⏱️ 20 min - 6
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the panna cotta is set and firm.
⏱️ 240 min - 7
To serve, you can either serve directly in the ramekins or, for unmolding, briefly dip the bottom of each ramekin in warm water for about 10 seconds. Invert onto a serving plate. Garnish with fresh berries before serving.
⏱️ 5 min