Smothered Green Beans, Sausage, and Potatoes
Smothered Green Beans, Sausage, and Potatoes
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds potatoes, peeled and chopped into 1-inch pieces
- 12 ounces smoked sausage, sliced into 1/2-inch rounds
- 1 yellow onion, chopped
- 2 bell peppers, any color, cored, seeded, and chopped
- 1 pound fresh green beans, trimmed
- 1 tablespoon Adobo seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 cups chicken broth, or as needed
Instructions
- 1
Place a large Dutch oven or heavy-bottomed pot over medium-high heat. Drizzle in the olive oil.
⏱️ 2 min
- 2
Add the chopped potatoes and sliced smoked sausage to the pot. Cook for 5-7 minutes, stirring occasionally, until the sausage begins to brown and the potatoes start to soften slightly.
⏱️ 7 min
- 3
Add the chopped yellow onion and bell peppers to the pot. Continue to cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
⏱️ 5 min
- 4
Stir in the trimmed fresh green beans.
⏱️ 1 min
- 5
Season generously with Adobo seasoning, garlic powder, onion powder, paprika, black pepper, and salt. Stir all the ingredients together thoroughly until well combined and the seasonings are evenly distributed.
⏱️ 2 min
- 6
Pour in enough chicken broth to completely cover the vegetables and sausage mixture. This will typically be about 4 cups, but adjust as needed.
⏱️ 1 min
- 7
Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and simmer for 25-30 minutes, or until the potatoes and green beans are tender.
⏱️ 30 min
- 8
Once cooked to your desired tenderness, remove from heat and serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Smothered Green Beans, Sausage, and Potatoes
- 2 tablespoons olive oil
- 1 1/2 pounds potatoes, peeled and chopped into 1-inch pieces
- 12 ounces smoked sausage, sliced into 1/2-inch rounds
- 1 yellow onion, chopped
- 2 bell peppers, any color, cored, seeded, and chopped
- 1 pound fresh green beans, trimmed
- 1 tablespoon Adobo seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 cups chicken broth, or as needed
Instructions
- 1
Place a large Dutch oven or heavy-bottomed pot over medium-high heat. Drizzle in the olive oil.
⏱️ 2 min - 2
Add the chopped potatoes and sliced smoked sausage to the pot. Cook for 5-7 minutes, stirring occasionally, until the sausage begins to brown and the potatoes start to soften slightly.
⏱️ 7 min - 3
Add the chopped yellow onion and bell peppers to the pot. Continue to cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
⏱️ 5 min - 4
Stir in the trimmed fresh green beans.
⏱️ 1 min - 5
Season generously with Adobo seasoning, garlic powder, onion powder, paprika, black pepper, and salt. Stir all the ingredients together thoroughly until well combined and the seasonings are evenly distributed.
⏱️ 2 min - 6
Pour in enough chicken broth to completely cover the vegetables and sausage mixture. This will typically be about 4 cups, but adjust as needed.
⏱️ 1 min - 7
Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and simmer for 25-30 minutes, or until the potatoes and green beans are tender.
⏱️ 30 min - 8
Once cooked to your desired tenderness, remove from heat and serve hot.
⏱️ 2 min