Cheesy Honey Sriracha Chicken Sliders
Cheesy Honey Sriracha Chicken Sliders
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 2 cups cooked chicken breast, shredded or diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Honey Sriracha Sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
For the Sliders
- 12 Hawaiian sweet rolls
- 6 slices provolone cheese
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
Heat olive oil in a large skillet over medium heat. Add diced yellow onion and green bell pepper. Sauté for 5-7 minutes, until softened.
⏱️ 7 min
- 3
Stir in minced garlic and tomato paste. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min
- 4
Pour in chicken broth and bring to a simmer. Add the cooked chicken breast, salt, and black pepper. Stir to combine and cook for 2-3 minutes, allowing the flavors to meld. Remove from heat.
⏱️ 3 min
- 5
In a small bowl, whisk together honey, sriracha sauce, apple cider vinegar, garlic powder, and smoked paprika until well combined. This is your honey sriracha sauce.
⏱️ 2 min
- 6
Slice the Hawaiian sweet rolls horizontally, keeping the tops and bottoms intact as much as possible. Place the bottom halves of the rolls in the prepared baking dish.
⏱️ 2 min
- 7
Evenly spread the chicken filling over the bottom halves of the rolls. Drizzle about half of the honey sriracha sauce over the chicken.
⏱️ 2 min
- 8
Layer the provolone cheese slices over the chicken filling. Place the top halves of the rolls back on top.
⏱️ 1 min
- 9
In a small bowl, combine the melted butter with the remaining honey sriracha sauce. Brush this mixture generously over the tops of the slider buns. Sprinkle with everything bagel seasoning.
⏱️ 2 min
- 10
Bake for 15-18 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are golden brown. If the tops brown too quickly, you can loosely cover with foil.
⏱️ 18 min•🌡️ 375
- 11
Remove from oven, let cool for a few minutes, then slice and serve warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Honey Sriracha Chicken Sliders
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 2 cups cooked chicken breast, shredded or diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Honey Sriracha Sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
For the Sliders
- 12 Hawaiian sweet rolls
- 6 slices provolone cheese
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon everything bagel seasoning
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
Heat olive oil in a large skillet over medium heat. Add diced yellow onion and green bell pepper. Sauté for 5-7 minutes, until softened.
⏱️ 7 min - 3
Stir in minced garlic and tomato paste. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min - 4
Pour in chicken broth and bring to a simmer. Add the cooked chicken breast, salt, and black pepper. Stir to combine and cook for 2-3 minutes, allowing the flavors to meld. Remove from heat.
⏱️ 3 min - 5
In a small bowl, whisk together honey, sriracha sauce, apple cider vinegar, garlic powder, and smoked paprika until well combined. This is your honey sriracha sauce.
⏱️ 2 min - 6
Slice the Hawaiian sweet rolls horizontally, keeping the tops and bottoms intact as much as possible. Place the bottom halves of the rolls in the prepared baking dish.
⏱️ 2 min - 7
Evenly spread the chicken filling over the bottom halves of the rolls. Drizzle about half of the honey sriracha sauce over the chicken.
⏱️ 2 min - 8
Layer the provolone cheese slices over the chicken filling. Place the top halves of the rolls back on top.
⏱️ 1 min - 9
In a small bowl, combine the melted butter with the remaining honey sriracha sauce. Brush this mixture generously over the tops of the slider buns. Sprinkle with everything bagel seasoning.
⏱️ 2 min - 10
Bake for 15-18 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are golden brown. If the tops brown too quickly, you can loosely cover with foil.
⏱️ 18 min•🌡️ 375 - 11
Remove from oven, let cool for a few minutes, then slice and serve warm.
⏱️ 5 min