Jungkook Creamy Basil Pasta
Jungkook Creamy Basil Pasta
Ingredients
- 2 tablespoons olive oil, as needed
- 2 shallots, chopped
- 5 garlic cloves, chopped
- 250 ml milk
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/4 cup fresh basil leaves, plus more for garnish
- 1/2 teaspoon chili flakes, to taste
- 300 grams pasta, cooked according to package instructions
Instructions
- 1
Heat a large pan or skillet over medium heat. Add the olive oil.
⏱️ 1 min
- 2
Add the chopped shallots to the pan and sauté for 2-3 minutes until softened and translucent.
⏱️ 3 min
- 3
Add the chopped garlic cloves to the pan and continue to sauté for another 1-2 minutes until fragrant. Be careful not to burn the garlic.
⏱️ 2 min
- 4
Pour the 250ml of milk into the pan. Bring the mixture to a gentle simmer.
⏱️ 3 min
- 5
Season the sauce with salt and black pepper to taste. Start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then adjust as needed.
⏱️ 1 min
- 6
Stir in the fresh basil leaves and chili flakes. Allow the sauce to simmer gently for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 3 min
- 7
Add the cooked pasta directly into the pan with the creamy basil sauce. Toss thoroughly to ensure all the pasta is evenly coated.
⏱️ 2 min
- 8
Serve the Jungkook Creamy Basil Pasta immediately in individual bowls.
⏱️ 1 min
- 9
Garnish with additional fresh basil leaves before serving, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jungkook Creamy Basil Pasta
- 2 tablespoons olive oil, as needed
- 2 shallots, chopped
- 5 garlic cloves, chopped
- 250 ml milk
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/4 cup fresh basil leaves, plus more for garnish
- 1/2 teaspoon chili flakes, to taste
- 300 grams pasta, cooked according to package instructions
Instructions
- 1
Heat a large pan or skillet over medium heat. Add the olive oil.
⏱️ 1 min - 2
Add the chopped shallots to the pan and sauté for 2-3 minutes until softened and translucent.
⏱️ 3 min - 3
Add the chopped garlic cloves to the pan and continue to sauté for another 1-2 minutes until fragrant. Be careful not to burn the garlic.
⏱️ 2 min - 4
Pour the 250ml of milk into the pan. Bring the mixture to a gentle simmer.
⏱️ 3 min - 5
Season the sauce with salt and black pepper to taste. Start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then adjust as needed.
⏱️ 1 min - 6
Stir in the fresh basil leaves and chili flakes. Allow the sauce to simmer gently for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 3 min - 7
Add the cooked pasta directly into the pan with the creamy basil sauce. Toss thoroughly to ensure all the pasta is evenly coated.
⏱️ 2 min - 8
Serve the Jungkook Creamy Basil Pasta immediately in individual bowls.
⏱️ 1 min - 9
Garnish with additional fresh basil leaves before serving, if desired.
⏱️ 1 min