Maple Roasted Root Vegetables
Maple Roasted Root Vegetables
Ingredients
For the Root Vegetables
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 1 pound sweet potatoes, peeled and cut into 1-inch pieces
- 1 red onion, cut into 1-inch wedges
For the Maple Glaze
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. In a large mixing bowl, combine the prepared carrots, parsnips, sweet potatoes, and red onion.
⏱️ 10 min•🌡️ 400
- 2
In a small bowl, whisk together the olive oil, maple syrup, chopped fresh thyme, kosher salt, and black pepper until well combined.
⏱️ 3 min
- 3
Pour the maple glaze over the root vegetables in the large bowl. Toss thoroughly until all vegetables are evenly coated.
⏱️ 2 min
- 4
Spread the coated vegetables in a single layer on a large baking sheet. Roast for 35 to 40 minutes, tossing halfway through, until the vegetables are tender and caramelized.
⏱️ 35 min•🌡️ 400
- 5
Remove from oven and serve hot as a delicious side dish.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Maple Roasted Root Vegetables
Ingredients
For the Root Vegetables
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 1 pound sweet potatoes, peeled and cut into 1-inch pieces
- 1 red onion, cut into 1-inch wedges
For the Maple Glaze
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. In a large mixing bowl, combine the prepared carrots, parsnips, sweet potatoes, and red onion.
⏱️ 10 min•🌡️ 400 - 2
In a small bowl, whisk together the olive oil, maple syrup, chopped fresh thyme, kosher salt, and black pepper until well combined.
⏱️ 3 min - 3
Pour the maple glaze over the root vegetables in the large bowl. Toss thoroughly until all vegetables are evenly coated.
⏱️ 2 min - 4
Spread the coated vegetables in a single layer on a large baking sheet. Roast for 35 to 40 minutes, tossing halfway through, until the vegetables are tender and caramelized.
⏱️ 35 min•🌡️ 400 - 5
Remove from oven and serve hot as a delicious side dish.
⏱️ 5 min