Sweet Potato Chocolate Chip Muffins
Sweet Potato Chocolate Chip Muffins
Ingredients
For the Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup pureed sweet potato, cooked and mashed
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg, large
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line a 12-cup muffin tin with paper liners or grease it well. This is a great job for little helpers!
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, salt, and cinnamon. Make sure there are no lumps!
⏱️ 3 min
- 3
In a separate medium bowl, combine the pureed sweet potato, milk, vegetable oil, egg, and vanilla extract. Whisk until everything is smooth and happy.
⏱️ 4 min
- 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix, or your muffins might get tough. A few lumps are okay!
⏱️ 3 min
- 5
Fold in the chocolate chips. Save a few extra to sprinkle on top if you like!
⏱️ 2 min
- 6
Divide the batter evenly among the 12 muffin cups. Fill each cup about two-thirds full. If you saved some, sprinkle extra chocolate chips on top now!
⏱️ 3 min
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your yummy, secretly veggie-filled treats!
⏱️ 25 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
Sweet Potato Chocolate Chip Muffins
Ingredients
For the Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup pureed sweet potato, cooked and mashed
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg, large
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line a 12-cup muffin tin with paper liners or grease it well. This is a great job for little helpers!
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, salt, and cinnamon. Make sure there are no lumps!
⏱️ 3 min - 3
In a separate medium bowl, combine the pureed sweet potato, milk, vegetable oil, egg, and vanilla extract. Whisk until everything is smooth and happy.
⏱️ 4 min - 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix, or your muffins might get tough. A few lumps are okay!
⏱️ 3 min - 5
Fold in the chocolate chips. Save a few extra to sprinkle on top if you like!
⏱️ 2 min - 6
Divide the batter evenly among the 12 muffin cups. Fill each cup about two-thirds full. If you saved some, sprinkle extra chocolate chips on top now!
⏱️ 3 min - 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your yummy, secretly veggie-filled treats!
⏱️ 25 min•🌡️ 375