Chicken Chow Mein
Chicken Chow Mein
Ingredients
For the Chicken Marinade
- 1 pound boneless, skinless chicken breast, sliced into 1/4-inch thick pieces
- 1 tablespoon light soy sauce
- 1/2 teaspoon white pepper
- 1 tablespoon cornstarch
For the Chow Mein Sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon granulated sugar
For the Stir-fry
- 2 tablespoons vegetable oil, divided
- 12 ounces egg noodles, pre-cooked according to package directions
- 1 onion, medium, sliced
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 2 green onions, stalks, chopped
Instructions
- 1
In a medium bowl, combine the sliced chicken breast with 1 tablespoon of light soy sauce, 1/2 teaspoon of white pepper, and 1 tablespoon of cornstarch. Mix well by hand (wearing a glove if preferred) until the chicken is evenly coated. Set aside to marinate.
⏱️ 5 min
- 2
In a separate small bowl, whisk together the ingredients for the Chow Mein Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, and 1 teaspoon of granulated sugar. Set aside.
⏱️ 2 min
- 3
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated chicken and stir-fry until it turns golden brown and is cooked through, about 4-5 minutes. Remove the cooked chicken from the wok and set aside on a plate.
⏱️ 5 min•🌡️ 400
- 4
Add the remaining 1 tablespoon of vegetable oil to the same hot wok. Add the sliced onion and stir-fry for 1-2 minutes until slightly softened.
⏱️ 2 min•🌡️ 400
- 5
Add the bean sprouts, minced garlic, and chopped green onions to the wok. Continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
⏱️ 3 min•🌡️ 400
- 6
Add the pre-cooked egg noodles to the wok with the stir-fried vegetables.
⏱️ 1 min•🌡️ 400
- 7
Pour the prepared Chow Mein Sauce over the noodles and vegetables. Return the cooked chicken to the wok. Toss and mix all the ingredients thoroughly to ensure the noodles, chicken, and vegetables are evenly coated with the sauce and heated through, about 2-3 minutes.
⏱️ 3 min•🌡️ 400
- 8
Serve the Chicken Chow Mein immediately, directly from the wok, and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Chow Mein
Ingredients
For the Chicken Marinade
- 1 pound boneless, skinless chicken breast, sliced into 1/4-inch thick pieces
- 1 tablespoon light soy sauce
- 1/2 teaspoon white pepper
- 1 tablespoon cornstarch
For the Chow Mein Sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon granulated sugar
For the Stir-fry
- 2 tablespoons vegetable oil, divided
- 12 ounces egg noodles, pre-cooked according to package directions
- 1 onion, medium, sliced
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 2 green onions, stalks, chopped
Instructions
- 1
In a medium bowl, combine the sliced chicken breast with 1 tablespoon of light soy sauce, 1/2 teaspoon of white pepper, and 1 tablespoon of cornstarch. Mix well by hand (wearing a glove if preferred) until the chicken is evenly coated. Set aside to marinate.
⏱️ 5 min - 2
In a separate small bowl, whisk together the ingredients for the Chow Mein Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, and 1 teaspoon of granulated sugar. Set aside.
⏱️ 2 min - 3
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated chicken and stir-fry until it turns golden brown and is cooked through, about 4-5 minutes. Remove the cooked chicken from the wok and set aside on a plate.
⏱️ 5 min•🌡️ 400 - 4
Add the remaining 1 tablespoon of vegetable oil to the same hot wok. Add the sliced onion and stir-fry for 1-2 minutes until slightly softened.
⏱️ 2 min•🌡️ 400 - 5
Add the bean sprouts, minced garlic, and chopped green onions to the wok. Continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
⏱️ 3 min•🌡️ 400 - 6
Add the pre-cooked egg noodles to the wok with the stir-fried vegetables.
⏱️ 1 min•🌡️ 400 - 7
Pour the prepared Chow Mein Sauce over the noodles and vegetables. Return the cooked chicken to the wok. Toss and mix all the ingredients thoroughly to ensure the noodles, chicken, and vegetables are evenly coated with the sauce and heated through, about 2-3 minutes.
⏱️ 3 min•🌡️ 400 - 8
Serve the Chicken Chow Mein immediately, directly from the wok, and enjoy!
⏱️ 1 min