Creamy Garlic Butter Steak & Roasted Baby Potatoes
Creamy Garlic Butter Steak & Roasted Baby Potatoes
Ingredients
For the Roasted Baby Potatoes
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary, dried
- 1 teaspoon paprika
For the Steak
- 1 1/2 pounds steak, strip or sirloin cut
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 garlic, cloves, minced
For the Creamy Garlic Sauce
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of dried rosemary, and 1 teaspoon of paprika. Toss thoroughly until the potatoes are evenly coated.
⏱️ 5 min
- 3
Transfer the seasoned potatoes to a baking dish or sheet pan, spreading them in a single layer. Roast in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400
- 4
While the potatoes are roasting, pat the steak dry thoroughly with paper towels. Season both sides of the steak with 1 teaspoon of salt and 1 teaspoon of black pepper.
⏱️ 3 min
- 5
Heat 1 tablespoon of olive oil in a large pan or cast-iron skillet over medium-high heat until shimmering.
⏱️ 2 min
- 6
Carefully place the seasoned steak in the hot pan. Cook for 3 minutes on the first side to achieve a good sear.
⏱️ 3 min
- 7
Flip the steak. Add 2 tablespoons of butter and 2 minced cloves of garlic to the pan. Tilt the pan slightly and, using a spoon, baste the steak continuously with the melted butter and garlic mixture for 3 minutes.
⏱️ 3 min
- 8
Remove the steak from the pan and transfer it to a cutting board. Let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
⏱️ 5 min
- 9
In the same pan (do not clean it, as the fond adds flavor), reduce the heat to medium-low. Add 1/2 cup of heavy cream, 1 teaspoon of Dijon mustard, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk continuously until the Parmesan cheese melts and the sauce thickens to your desired consistency, about 3-5 minutes.
⏱️ 5 min
- 10
Slice the rested steak against the grain. Pour the creamy garlic sauce generously over the sliced steak. Garnish with 1/4 cup of chopped fresh parsley.
⏱️ 2 min
- 11
Remove the roasted baby potatoes from the oven. Serve the creamy garlic butter steak alongside the roasted baby potatoes.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Garlic Butter Steak & Roasted Baby Potatoes
For the Roasted Baby Potatoes
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary, dried
- 1 teaspoon paprika
For the Steak
- 1 1/2 pounds steak, strip or sirloin cut
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 garlic, cloves, minced
For the Creamy Garlic Sauce
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of dried rosemary, and 1 teaspoon of paprika. Toss thoroughly until the potatoes are evenly coated.
⏱️ 5 min - 3
Transfer the seasoned potatoes to a baking dish or sheet pan, spreading them in a single layer. Roast in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400 - 4
While the potatoes are roasting, pat the steak dry thoroughly with paper towels. Season both sides of the steak with 1 teaspoon of salt and 1 teaspoon of black pepper.
⏱️ 3 min - 5
Heat 1 tablespoon of olive oil in a large pan or cast-iron skillet over medium-high heat until shimmering.
⏱️ 2 min - 6
Carefully place the seasoned steak in the hot pan. Cook for 3 minutes on the first side to achieve a good sear.
⏱️ 3 min - 7
Flip the steak. Add 2 tablespoons of butter and 2 minced cloves of garlic to the pan. Tilt the pan slightly and, using a spoon, baste the steak continuously with the melted butter and garlic mixture for 3 minutes.
⏱️ 3 min - 8
Remove the steak from the pan and transfer it to a cutting board. Let it rest for at least 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
⏱️ 5 min - 9
In the same pan (do not clean it, as the fond adds flavor), reduce the heat to medium-low. Add 1/2 cup of heavy cream, 1 teaspoon of Dijon mustard, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk continuously until the Parmesan cheese melts and the sauce thickens to your desired consistency, about 3-5 minutes.
⏱️ 5 min - 10
Slice the rested steak against the grain. Pour the creamy garlic sauce generously over the sliced steak. Garnish with 1/4 cup of chopped fresh parsley.
⏱️ 2 min - 11
Remove the roasted baby potatoes from the oven. Serve the creamy garlic butter steak alongside the roasted baby potatoes.
⏱️ 2 min