Chuck Roast Kalbi
Chuck Roast Kalbi
Ingredients
For the Kalbi
- 2 pounds thin-sliced chuck roast
- 1 pint Mr. Yoshida’s sauce, (1/2 of a 1-quart bottle)
- 3 cups minced garlic
For Serving
- 1/4 cup green onions, sliced, for topping
- 1 tablespoon sesame seeds, for topping
- 2 cups macaroni salad, for serving on the side
- 4 cups cooked rice, for serving on the side
Instructions
- 1
In a large bowl or resealable container, combine the thin-sliced chuck roast, Mr. Yoshida’s sauce, and minced garlic. Ensure all pieces of meat are well coated with the marinade.
⏱️ 5 min
- 2
Cover the bowl or container and refrigerate to marinate the chuck roast overnight, or for at least 30 minutes if time is limited. For best flavor and tenderness, an overnight marinade is recommended.
⏱️ 480 min
- 3
When ready to cook, preheat your grill to a high temperature. The grill should be nice and hot to achieve a good char on the meat.
⏱️ 10 min
- 4
Carefully place the marinated chuck roast slices on the hot grill. Grill each side for 2-4 minutes, or until a beautiful char develops and the meat is cooked through to your desired doneness. Due to the thinness of the slices, they will cook quickly.
⏱️ 15 min
- 5
Remove the grilled kalbi from the heat and transfer to a serving platter. Immediately sprinkle with sliced green onions and sesame seeds.
⏱️ 2 min
- 6
Serve the Chuck Roast Kalbi hot with a generous side of macaroni salad and cooked rice for a complete Hawaii plate lunch experience.
⏱️ 1 min
- 7
Any leftover kalbi can be packed into airtight containers for easy meal prep throughout the week.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chuck Roast Kalbi
For the Kalbi
- 2 pounds thin-sliced chuck roast
- 1 pint Mr. Yoshida’s sauce, (1/2 of a 1-quart bottle)
- 3 cups minced garlic
For Serving
- 1/4 cup green onions, sliced, for topping
- 1 tablespoon sesame seeds, for topping
- 2 cups macaroni salad, for serving on the side
- 4 cups cooked rice, for serving on the side
Instructions
- 1
In a large bowl or resealable container, combine the thin-sliced chuck roast, Mr. Yoshida’s sauce, and minced garlic. Ensure all pieces of meat are well coated with the marinade.
⏱️ 5 min - 2
Cover the bowl or container and refrigerate to marinate the chuck roast overnight, or for at least 30 minutes if time is limited. For best flavor and tenderness, an overnight marinade is recommended.
⏱️ 480 min - 3
When ready to cook, preheat your grill to a high temperature. The grill should be nice and hot to achieve a good char on the meat.
⏱️ 10 min - 4
Carefully place the marinated chuck roast slices on the hot grill. Grill each side for 2-4 minutes, or until a beautiful char develops and the meat is cooked through to your desired doneness. Due to the thinness of the slices, they will cook quickly.
⏱️ 15 min - 5
Remove the grilled kalbi from the heat and transfer to a serving platter. Immediately sprinkle with sliced green onions and sesame seeds.
⏱️ 2 min - 6
Serve the Chuck Roast Kalbi hot with a generous side of macaroni salad and cooked rice for a complete Hawaii plate lunch experience.
⏱️ 1 min - 7
Any leftover kalbi can be packed into airtight containers for easy meal prep throughout the week.
⏱️ 1 min