The Best Pickle Dip Ever
The Best Pickle Dip Ever
Ingredients
For the Pickle Dip
- 6 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 4 tablespoons pickles, finely chopped
- 2 tablespoons green onions, chopped
- 1 1/2 teaspoons pickle juice
- 1 tablespoon fresh dill, finely chopped, or as needed
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt, to taste
For the Topping and Serving
- 1 tablespoon butter
- 1/4 cup Panko breadcrumbs, as needed for topping
- 1 bag potato chips, for serving
- 1 box crackers, for serving
Instructions
- 1
In a medium-sized bowl, combine the Greek yogurt and mayonnaise. Whisk them together until the mixture is smooth and well-incorporated.
⏱️ 2 min
- 2
Add the finely chopped pickles, chopped green onions, finely chopped fresh dill, and pickle juice to the yogurt and mayonnaise mixture. Stir gently to combine all the mix-ins.
⏱️ 3 min
- 3
Season the dip with onion powder, garlic powder, smoked paprika, and black pepper. Add salt to taste, starting with a small amount and adjusting as needed. Mix all ingredients thoroughly until everything is evenly distributed.
⏱️ 3 min
- 4
In a small skillet, melt the butter over low heat. Once melted, add the Panko breadcrumbs. Cook slowly, stirring frequently with a spatula, until the breadcrumbs are golden brown and crisp. Be careful not to burn them.
⏱️ 5 min
- 5
Transfer the prepared pickle dip into a serving bowl.
⏱️ 1 min
- 6
Just before serving, spoon the toasted Panko breadcrumbs evenly over the top of the dip. Serve immediately with potato chips or crackers.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
The Best Pickle Dip Ever
For the Pickle Dip
- 6 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 4 tablespoons pickles, finely chopped
- 2 tablespoons green onions, chopped
- 1 1/2 teaspoons pickle juice
- 1 tablespoon fresh dill, finely chopped, or as needed
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt, to taste
For the Topping and Serving
- 1 tablespoon butter
- 1/4 cup Panko breadcrumbs, as needed for topping
- 1 bag potato chips, for serving
- 1 box crackers, for serving
Instructions
- 1
In a medium-sized bowl, combine the Greek yogurt and mayonnaise. Whisk them together until the mixture is smooth and well-incorporated.
⏱️ 2 min - 2
Add the finely chopped pickles, chopped green onions, finely chopped fresh dill, and pickle juice to the yogurt and mayonnaise mixture. Stir gently to combine all the mix-ins.
⏱️ 3 min - 3
Season the dip with onion powder, garlic powder, smoked paprika, and black pepper. Add salt to taste, starting with a small amount and adjusting as needed. Mix all ingredients thoroughly until everything is evenly distributed.
⏱️ 3 min - 4
In a small skillet, melt the butter over low heat. Once melted, add the Panko breadcrumbs. Cook slowly, stirring frequently with a spatula, until the breadcrumbs are golden brown and crisp. Be careful not to burn them.
⏱️ 5 min - 5
Transfer the prepared pickle dip into a serving bowl.
⏱️ 1 min - 6
Just before serving, spoon the toasted Panko breadcrumbs evenly over the top of the dip. Serve immediately with potato chips or crackers.
⏱️ 1 min