Grape Chocolate Peanut Butter Bark
Grape Chocolate Peanut Butter Bark
Ingredients
- 2 cups seedless grapes, a mix of green and red, washed and thoroughly dried
- 1/2 cup creamy peanut butter, melted until pourable
- 1 cup chocolate chips, melted until smooth
- 1/4 teaspoon flaky sea salt, optional
Instructions
- 1
Line a large baking sheet (approximately 13x9 inches) with parchment paper, ensuring the paper extends slightly over the edges for easy removal.
⏱️ 2 min
- 2
Arrange the individual grapes in neat, single-layer rows on the parchment-lined baking sheet, covering a rectangular area. Try to keep them close together but not overlapping too much.
⏱️ 5 min
- 3
In a microwave-safe bowl, melt the peanut butter in 30-second intervals, stirring after each, until it is smooth and pourable. Alternatively, melt in a double boiler.
⏱️ 3 min
- 4
Carefully pour the melted peanut butter evenly over the arranged grapes, ensuring they are mostly covered. Use a spoon or small spatula to gently spread it if needed.
⏱️ 2 min
- 5
In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth and pourable. Alternatively, melt in a double boiler.
⏱️ 3 min
- 6
Pour the melted chocolate evenly over the peanut butter layer, completely covering it. Use a spatula to gently spread the chocolate layer, ensuring it is smooth and covers all the peanut butter and grapes.
⏱️ 3 min
- 7
If using, sprinkle the flaky sea salt evenly over the top of the melted chocolate layer.
⏱️ 1 min
- 8
Transfer the baking sheet to the freezer and allow the bark to set completely until firm, which will take at least 2 hours.
⏱️ 120 min
- 9
Once firm, remove the bark from the freezer. Lift the parchment paper with the bark onto a cutting board.
⏱️ 1 min
- 10
Using a sharp knife, carefully cut the bark into individual pieces or strips. Serve immediately or store in an airtight container in the freezer.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Grape Chocolate Peanut Butter Bark
- 2 cups seedless grapes, a mix of green and red, washed and thoroughly dried
- 1/2 cup creamy peanut butter, melted until pourable
- 1 cup chocolate chips, melted until smooth
- 1/4 teaspoon flaky sea salt, optional
Instructions
- 1
Line a large baking sheet (approximately 13x9 inches) with parchment paper, ensuring the paper extends slightly over the edges for easy removal.
⏱️ 2 min - 2
Arrange the individual grapes in neat, single-layer rows on the parchment-lined baking sheet, covering a rectangular area. Try to keep them close together but not overlapping too much.
⏱️ 5 min - 3
In a microwave-safe bowl, melt the peanut butter in 30-second intervals, stirring after each, until it is smooth and pourable. Alternatively, melt in a double boiler.
⏱️ 3 min - 4
Carefully pour the melted peanut butter evenly over the arranged grapes, ensuring they are mostly covered. Use a spoon or small spatula to gently spread it if needed.
⏱️ 2 min - 5
In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth and pourable. Alternatively, melt in a double boiler.
⏱️ 3 min - 6
Pour the melted chocolate evenly over the peanut butter layer, completely covering it. Use a spatula to gently spread the chocolate layer, ensuring it is smooth and covers all the peanut butter and grapes.
⏱️ 3 min - 7
If using, sprinkle the flaky sea salt evenly over the top of the melted chocolate layer.
⏱️ 1 min - 8
Transfer the baking sheet to the freezer and allow the bark to set completely until firm, which will take at least 2 hours.
⏱️ 120 min - 9
Once firm, remove the bark from the freezer. Lift the parchment paper with the bark onto a cutting board.
⏱️ 1 min - 10
Using a sharp knife, carefully cut the bark into individual pieces or strips. Serve immediately or store in an airtight container in the freezer.
⏱️ 5 min