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Pour the mini pretzel twists into a large mixing bowl and set aside.

In a medium mixing bowl, combine the Oreo cookie crumbs and powdered sugar. Stir well until thoroughly combined, creating a uniform dark powder. Set aside.

In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in-between each interval, until the chocolate is completely melted and smooth.

Pour the melted white chocolate mixture over the pretzels in the large mixing bowl. Use a spatula or spoon to gently toss and mix until all the pretzels are evenly coated with the white chocolate.

Evenly sprinkle the Oreo cookie crumb and powdered sugar mixture over the white chocolate-coated pretzels. Toss again to ensure the pretzels are thoroughly covered with the dark, powdery mixture.

Allow the coated pretzels to cool and set. For quicker setting, place them in the refrigerator for about 10 minutes. Once set, they are ready to enjoy.


Pour the mini pretzel twists into a large mixing bowl and set aside.

In a medium mixing bowl, combine the Oreo cookie crumbs and powdered sugar. Stir well until thoroughly combined, creating a uniform dark powder. Set aside.

In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in-between each interval, until the chocolate is completely melted and smooth.

Pour the melted white chocolate mixture over the pretzels in the large mixing bowl. Use a spatula or spoon to gently toss and mix until all the pretzels are evenly coated with the white chocolate.

Evenly sprinkle the Oreo cookie crumb and powdered sugar mixture over the white chocolate-coated pretzels. Toss again to ensure the pretzels are thoroughly covered with the dark, powdery mixture.

Allow the coated pretzels to cool and set. For quicker setting, place them in the refrigerator for about 10 minutes. Once set, they are ready to enjoy.
