Cheesy Spinach Artichoke Flatbread
Cheesy Spinach Artichoke Flatbread
Ingredients
For the Creamy Spinach Artichoke Base
- 1 cup low-fat cottage cheese, drained
- 1/2 cup plain Greek nonfat yogurt
- 1/2 cup whole milk ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces chopped spinach, thawed and squeezed very dry
- 14 ounces marinated quartered artichokes, drained and coarsely chopped
For the Flatbread and Topping
- 1 1/2 cups mozzarella cheese, shredded, divided
- 1/4 cup Parmesan cheese, finely grated
- 1 pre-baked pizza crust, flatbread style
- 1/4 cup marinated quartered artichokes, chopped, for topping
- 1/4 cup chopped spinach, thawed and squeezed dry, for topping
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a food processor, combine the drained low-fat cottage cheese, plain Greek nonfat yogurt, whole milk ricotta cheese, garlic powder, onion powder, salt, and black pepper. Process until the mixture is completely smooth and creamy, scraping down the sides as needed.
⏱️ 3 min
- 3
Transfer the creamy dairy mixture to a large mixing bowl. Add the 10 ounces of thawed and squeezed dry chopped spinach, the 14 ounces of drained and coarsely chopped marinated artichokes, and 1 cup of the shredded mozzarella cheese. Mix thoroughly with a spatula until all ingredients are well combined.
⏱️ 5 min
- 4
Place the pre-baked flatbread pizza crust on the prepared baking sheet. Evenly spread the creamy spinach and artichoke mixture over the entire surface of the flatbread, leaving a small border for the crust.
⏱️ 3 min
- 5
Sprinkle the remaining 1/2 cup of shredded mozzarella cheese and the finely grated Parmesan cheese over the spinach and artichoke mixture. Scatter the additional 1/4 cup of chopped marinated artichokes and 1/4 cup of chopped spinach (if using) evenly over the top.
⏱️ 3 min
- 6
Bake the flatbread in the preheated oven for 15 to 18 minutes, or until the cheese is bubbly and golden brown, and the crust is crisp.
⏱️ 18 min•🌡️ 400
- 7
Remove the flatbread from the oven, let it cool for a few minutes, then slice and serve warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Spinach Artichoke Flatbread
Ingredients
For the Creamy Spinach Artichoke Base
- 1 cup low-fat cottage cheese, drained
- 1/2 cup plain Greek nonfat yogurt
- 1/2 cup whole milk ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounces chopped spinach, thawed and squeezed very dry
- 14 ounces marinated quartered artichokes, drained and coarsely chopped
For the Flatbread and Topping
- 1 1/2 cups mozzarella cheese, shredded, divided
- 1/4 cup Parmesan cheese, finely grated
- 1 pre-baked pizza crust, flatbread style
- 1/4 cup marinated quartered artichokes, chopped, for topping
- 1/4 cup chopped spinach, thawed and squeezed dry, for topping
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a food processor, combine the drained low-fat cottage cheese, plain Greek nonfat yogurt, whole milk ricotta cheese, garlic powder, onion powder, salt, and black pepper. Process until the mixture is completely smooth and creamy, scraping down the sides as needed.
⏱️ 3 min - 3
Transfer the creamy dairy mixture to a large mixing bowl. Add the 10 ounces of thawed and squeezed dry chopped spinach, the 14 ounces of drained and coarsely chopped marinated artichokes, and 1 cup of the shredded mozzarella cheese. Mix thoroughly with a spatula until all ingredients are well combined.
⏱️ 5 min - 4
Place the pre-baked flatbread pizza crust on the prepared baking sheet. Evenly spread the creamy spinach and artichoke mixture over the entire surface of the flatbread, leaving a small border for the crust.
⏱️ 3 min - 5
Sprinkle the remaining 1/2 cup of shredded mozzarella cheese and the finely grated Parmesan cheese over the spinach and artichoke mixture. Scatter the additional 1/4 cup of chopped marinated artichokes and 1/4 cup of chopped spinach (if using) evenly over the top.
⏱️ 3 min - 6
Bake the flatbread in the preheated oven for 15 to 18 minutes, or until the cheese is bubbly and golden brown, and the crust is crisp.
⏱️ 18 min•🌡️ 400 - 7
Remove the flatbread from the oven, let it cool for a few minutes, then slice and serve warm.
⏱️ 3 min