Rice Cooker Sinigang Rice
Rice Cooker Sinigang Rice
Ingredients
- 300 g rice
- 450 ml water, according to rice cooker instructions
- 250 g pre-cooked pork, cut into pieces
- 1 packet Maggi Sinigang Mix, or more for intense sour flavor
- 100 g kangkong, trimmed
- 100 g daikon radish, sliced into rounds
- 100 g long beans, cut into 5 cm segments
- 100 g okra, whole
- 1 tablespoon oil, optional, for sautéing pork
- 1/4 cup minced onions, optional, for sautéing pork
Instructions
- 1
Wash the rice thoroughly under cold running water until the water runs clear.
⏱️ 2 min - 2
Add the washed rice to your rice cooker pot.
⏱️ 1 min
- 3
Add the measured water to the rice cooker, following the standard rice-to-water ratio for your specific rice cooker (typically 1.5 cups of water per 1 cup of rice, but adjust as needed).
⏱️ 1 min
- 4
Optional: For enhanced flavor, sauté the pork. Heat oil in a pan over medium heat. Add minced onions and sauté until fragrant, about 2-3 minutes. Add the cut pre-cooked pork and brown it for 3-5 minutes. If skipping this step, proceed to add raw pre-cooked pork directly to the rice cooker.
⏱️ 8 min
- 5
Add the pre-cooked pork (either sautéed or raw) to the rice cooker with the rice and water.
⏱️ 1 min
- 6
Sprinkle the Maggi Sinigang Mix into the rice cooker. Stir gently to dissolve the mix in the water. Use more mix if a more intense sour flavor is desired.
⏱️ 1 min
- 7
Arrange the prepared vegetables (kangkong, sliced daikon radish, cut long beans, and okra) on top of the rice, pork, and liquid in the rice cooker. This method allows the vegetables to steam, helping them retain their shape and texture.
⏱️ 2 min
- 8
Close the rice cooker lid and press the "Cook" button. Allow the rice cooker to complete its cycle.
⏱️ 30 min
- 9
Once the rice cooker finishes cooking and switches to "Warm" mode, open the lid.
⏱️ 1 min
- 10
Carefully mix all the contents (rice, pork, and vegetables) thoroughly within the rice cooker using a rice paddle or spoon.
⏱️ 2 min
- 11
Serve the Rice Cooker Sinigang Rice immediately and enjoy this satisfying, hands-free meal.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rice Cooker Sinigang Rice
- 300 g rice
- 450 ml water, according to rice cooker instructions
- 250 g pre-cooked pork, cut into pieces
- 1 packet Maggi Sinigang Mix, or more for intense sour flavor
- 100 g kangkong, trimmed
- 100 g daikon radish, sliced into rounds
- 100 g long beans, cut into 5 cm segments
- 100 g okra, whole
- 1 tablespoon oil, optional, for sautéing pork
- 1/4 cup minced onions, optional, for sautéing pork
Instructions
- 1
Wash the rice thoroughly under cold running water until the water runs clear.
⏱️ 2 min - 2
Add the washed rice to your rice cooker pot.
⏱️ 1 min - 3
Add the measured water to the rice cooker, following the standard rice-to-water ratio for your specific rice cooker (typically 1.5 cups of water per 1 cup of rice, but adjust as needed).
⏱️ 1 min - 4
Optional: For enhanced flavor, sauté the pork. Heat oil in a pan over medium heat. Add minced onions and sauté until fragrant, about 2-3 minutes. Add the cut pre-cooked pork and brown it for 3-5 minutes. If skipping this step, proceed to add raw pre-cooked pork directly to the rice cooker.
⏱️ 8 min - 5
Add the pre-cooked pork (either sautéed or raw) to the rice cooker with the rice and water.
⏱️ 1 min - 6
Sprinkle the Maggi Sinigang Mix into the rice cooker. Stir gently to dissolve the mix in the water. Use more mix if a more intense sour flavor is desired.
⏱️ 1 min - 7
Arrange the prepared vegetables (kangkong, sliced daikon radish, cut long beans, and okra) on top of the rice, pork, and liquid in the rice cooker. This method allows the vegetables to steam, helping them retain their shape and texture.
⏱️ 2 min - 8
Close the rice cooker lid and press the "Cook" button. Allow the rice cooker to complete its cycle.
⏱️ 30 min - 9
Once the rice cooker finishes cooking and switches to "Warm" mode, open the lid.
⏱️ 1 min - 10
Carefully mix all the contents (rice, pork, and vegetables) thoroughly within the rice cooker using a rice paddle or spoon.
⏱️ 2 min - 11
Serve the Rice Cooker Sinigang Rice immediately and enjoy this satisfying, hands-free meal.
⏱️ 1 min