Incredible Roasted Carrots with Creamy Hot Honey Goat Cheese
Incredible Roasted Carrots with Creamy Hot Honey Goat Cheese
Ingredients
For the Roasted Carrots
- 2 pounds colorful carrots, whole, green tops trimmed
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
- 1 tablespoon fresh thyme, chopped
For the Hot Honey Goat Cheese Spread
- 8 ounces goat cheese, softened
- 2 tablespoons chili onion crunch
- 2 tablespoons honey
For Garnish
- 1/4 teaspoon sea salt, as needed
- 1/4 teaspoon black pepper, freshly ground, as needed
- 1 teaspoon fresh thyme, chopped, as needed
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Place the trimmed whole carrots on the prepared baking sheet. Drizzle generously with extra virgin olive oil, then season with 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 1 tablespoon of chopped fresh thyme. Toss to ensure the carrots are evenly coated.
⏱️ 5 min
- 3
Roast the carrots in the preheated oven for 20 to 30 minutes, or until they are tender when pierced with a fork and slightly caramelized. The exact time will depend on the thickness of your carrots.
⏱️ 25 min•🌡️ 400
- 4
While the carrots are roasting, prepare the hot honey goat cheese spread. In a stand mixer fitted with a paddle attachment (or in a bowl with a hand mixer), combine the softened goat cheese, chili onion crunch, and honey. Whip on medium speed until the mixture is smooth and creamy. Alternatively, you can mix by hand until well combined.
⏱️ 5 min
- 5
Once the carrots are done, remove them from the oven. On a serving platter, smear the creamy hot honey goat cheese spread evenly across the bottom. Arrange the warm roasted carrots on top of the goat cheese layer.
⏱️ 5 min
- 6
Garnish the finished dish with a little extra sea salt, black pepper, and fresh thyme for added flavor and visual appeal before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Incredible Roasted Carrots with Creamy Hot Honey Goat Cheese
Ingredients
For the Roasted Carrots
- 2 pounds colorful carrots, whole, green tops trimmed
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper, freshly ground
- 1 tablespoon fresh thyme, chopped
For the Hot Honey Goat Cheese Spread
- 8 ounces goat cheese, softened
- 2 tablespoons chili onion crunch
- 2 tablespoons honey
For Garnish
- 1/4 teaspoon sea salt, as needed
- 1/4 teaspoon black pepper, freshly ground, as needed
- 1 teaspoon fresh thyme, chopped, as needed
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Place the trimmed whole carrots on the prepared baking sheet. Drizzle generously with extra virgin olive oil, then season with 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 1 tablespoon of chopped fresh thyme. Toss to ensure the carrots are evenly coated.
⏱️ 5 min - 3
Roast the carrots in the preheated oven for 20 to 30 minutes, or until they are tender when pierced with a fork and slightly caramelized. The exact time will depend on the thickness of your carrots.
⏱️ 25 min•🌡️ 400 - 4
While the carrots are roasting, prepare the hot honey goat cheese spread. In a stand mixer fitted with a paddle attachment (or in a bowl with a hand mixer), combine the softened goat cheese, chili onion crunch, and honey. Whip on medium speed until the mixture is smooth and creamy. Alternatively, you can mix by hand until well combined.
⏱️ 5 min - 5
Once the carrots are done, remove them from the oven. On a serving platter, smear the creamy hot honey goat cheese spread evenly across the bottom. Arrange the warm roasted carrots on top of the goat cheese layer.
⏱️ 5 min - 6
Garnish the finished dish with a little extra sea salt, black pepper, and fresh thyme for added flavor and visual appeal before serving.
⏱️ 1 min