Airfryer Garlic Bread with Corn and Cheese
Airfryer Garlic Bread with Corn and Cheese
Ingredients
For the Dough
- 120 ml milk
- 1 teaspoon granulated sugar
- 200 g all-purpose flour
For the Garlic Herb Butter Spread
- 1 tablespoon vegetable oil
- 4 garlic, cloves, minced
- 50 g unsalted butter, softened
- 1 teaspoon chili flakes and herb seasoning, (e.g., 'Smokin' blend)
- 2 tablespoons fresh cilantro, chopped
For the Filling
- 100 g mozzarella cheese, crumbled or shredded
- 1/2 cup sweet corn kernels
Instructions
- 1
In a medium bowl, combine the milk and granulated sugar. Stir until the sugar dissolves.
⏱️ 2 min
- 2
Add the all-purpose flour to the milk mixture. Knead by hand for about 5-7 minutes until a smooth, elastic dough ball forms. Set aside.
⏱️ 7 min
- 3
Heat the vegetable oil in a small metal pan over medium heat. Add the minced garlic and fry until golden brown and fragrant, about 1-2 minutes. Be careful not to burn it.
⏱️ 3 min
- 4
Transfer the fried garlic to a small bowl. Add the softened unsalted butter, chili flakes and herb seasoning, and chopped fresh cilantro. Mix thoroughly with a spoon until well combined to create the garlic herb butter spread.
⏱️ 3 min
- 5
Place the dough ball on a piece of parchment paper on a clean work surface. Flatten it by hand or with a rolling pin into a thin, round disc, approximately 20-25 cm in diameter.
⏱️ 3 min
- 6
Spread half of the prepared garlic herb butter evenly over one half of the flattened dough disc.
⏱️ 1 min
- 7
Sprinkle the crumbled mozzarella cheese generously over the garlic butter spread, followed by the sweet corn kernels.
⏱️ 1 min
- 8
Using the parchment paper to assist, carefully fold the dough disc in half to form a semi-circle, enclosing the filling.
⏱️ 1 min
- 9
Seal the edges of the folded dough by pressing them firmly with the tines of a fork.
⏱️ 1 min
- 10
Brush the top surface of the folded garlic bread with the remaining garlic herb butter spread.
⏱️ 1 min
- 11
Make several diagonal cuts on the top of the bread with a knife, creating segments but not cutting all the way through the bread.
⏱️ 1 min
- 12
Carefully transfer the garlic bread, still on the parchment paper, into the basket of an air fryer.
⏱️ 1 min
- 13
Insert the air fryer basket into the air fryer. Cook at 180°C for 10-12 minutes, or until golden brown and cooked through.
⏱️ 12 min•🌡️ 180
- 14
Once cooked, carefully remove the garlic bread from the air fryer using a spatula. Serve warm and enjoy the cheesy, garlicky goodness!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Airfryer Garlic Bread with Corn and Cheese
For the Dough
- 120 ml milk
- 1 teaspoon granulated sugar
- 200 g all-purpose flour
For the Garlic Herb Butter Spread
- 1 tablespoon vegetable oil
- 4 garlic, cloves, minced
- 50 g unsalted butter, softened
- 1 teaspoon chili flakes and herb seasoning, (e.g., 'Smokin' blend)
- 2 tablespoons fresh cilantro, chopped
For the Filling
- 100 g mozzarella cheese, crumbled or shredded
- 1/2 cup sweet corn kernels
Instructions
- 1
In a medium bowl, combine the milk and granulated sugar. Stir until the sugar dissolves.
⏱️ 2 min - 2
Add the all-purpose flour to the milk mixture. Knead by hand for about 5-7 minutes until a smooth, elastic dough ball forms. Set aside.
⏱️ 7 min - 3
Heat the vegetable oil in a small metal pan over medium heat. Add the minced garlic and fry until golden brown and fragrant, about 1-2 minutes. Be careful not to burn it.
⏱️ 3 min - 4
Transfer the fried garlic to a small bowl. Add the softened unsalted butter, chili flakes and herb seasoning, and chopped fresh cilantro. Mix thoroughly with a spoon until well combined to create the garlic herb butter spread.
⏱️ 3 min - 5
Place the dough ball on a piece of parchment paper on a clean work surface. Flatten it by hand or with a rolling pin into a thin, round disc, approximately 20-25 cm in diameter.
⏱️ 3 min - 6
Spread half of the prepared garlic herb butter evenly over one half of the flattened dough disc.
⏱️ 1 min - 7
Sprinkle the crumbled mozzarella cheese generously over the garlic butter spread, followed by the sweet corn kernels.
⏱️ 1 min - 8
Using the parchment paper to assist, carefully fold the dough disc in half to form a semi-circle, enclosing the filling.
⏱️ 1 min - 9
Seal the edges of the folded dough by pressing them firmly with the tines of a fork.
⏱️ 1 min - 10
Brush the top surface of the folded garlic bread with the remaining garlic herb butter spread.
⏱️ 1 min - 11
Make several diagonal cuts on the top of the bread with a knife, creating segments but not cutting all the way through the bread.
⏱️ 1 min - 12
Carefully transfer the garlic bread, still on the parchment paper, into the basket of an air fryer.
⏱️ 1 min - 13
Insert the air fryer basket into the air fryer. Cook at 180°C for 10-12 minutes, or until golden brown and cooked through.
⏱️ 12 min•🌡️ 180 - 14
Once cooked, carefully remove the garlic bread from the air fryer using a spatula. Serve warm and enjoy the cheesy, garlicky goodness!
⏱️ 1 min