Garlic Parmesan Potato Boats
Garlic Parmesan Potato Boats
Ingredients
For the Potato Boats
- 2 pounds russet potatoes, scrubbed clean and cut into 1/2-inch thick wedges
- 3 tablespoons olive oil
- 3 garlic, cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the olive oil, minced garlic, dried parsley, dried oregano, salt, and freshly ground black pepper. Whisk well to combine.
⏱️ 2 min
- 3
Add the prepared potato wedges to the bowl with the seasoning mixture. Toss thoroughly until all the potato wedges are evenly coated.
⏱️ 3 min
- 4
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even crisping. You may need to use two baking sheets if your wedges are too close together.
⏱️ 2 min
- 5
Bake for 25 minutes, then carefully flip the wedges with a spatula or tongs. Continue baking for another 8-10 minutes, or until the potatoes are tender when pierced with a fork and starting to turn golden brown.
⏱️ 35 min•🌡️ 400
- 6
Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over all the potato wedges.
⏱️ 1 min
- 7
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the Parmesan cheese is melted and lightly golden brown and bubbly.
⏱️ 7 min•🌡️ 400
- 8
Carefully transfer the garlic Parmesan potato boats to a serving platter. If desired, garnish with fresh chopped parsley before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Potato Boats
Ingredients
For the Potato Boats
- 2 pounds russet potatoes, scrubbed clean and cut into 1/2-inch thick wedges
- 3 tablespoons olive oil
- 3 garlic, cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the olive oil, minced garlic, dried parsley, dried oregano, salt, and freshly ground black pepper. Whisk well to combine.
⏱️ 2 min - 3
Add the prepared potato wedges to the bowl with the seasoning mixture. Toss thoroughly until all the potato wedges are evenly coated.
⏱️ 3 min - 4
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even crisping. You may need to use two baking sheets if your wedges are too close together.
⏱️ 2 min - 5
Bake for 25 minutes, then carefully flip the wedges with a spatula or tongs. Continue baking for another 8-10 minutes, or until the potatoes are tender when pierced with a fork and starting to turn golden brown.
⏱️ 35 min•🌡️ 400 - 6
Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over all the potato wedges.
⏱️ 1 min - 7
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the Parmesan cheese is melted and lightly golden brown and bubbly.
⏱️ 7 min•🌡️ 400 - 8
Carefully transfer the garlic Parmesan potato boats to a serving platter. If desired, garnish with fresh chopped parsley before serving immediately.
⏱️ 2 min