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In a large mixing bowl, combine the finely chopped cooked chicken, finely chopped broccoli florets, shredded mozzarella cheese, and large eggs.

Season the mixture with salt and black pepper, or any other seasonings you prefer. Mix all the ingredients thoroughly until well combined and a cohesive batter forms.

Heat a large skillet or frying pan over medium heat. Add 1-2 tablespoons of olive oil, ensuring the bottom of the pan is lightly coated.

Once the oil is hot, use an ice cream scoop or a large spoon to portion the mixture into the pan, forming individual fritters. Gently flatten them slightly with the back of the scoop or spoon.

Pan-fry the fritters for 4-6 minutes per side, or until they are golden brown and cooked through. You may need to work in batches, adding more oil as needed.

Remove the cooked fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve warm.


In a large mixing bowl, combine the finely chopped cooked chicken, finely chopped broccoli florets, shredded mozzarella cheese, and large eggs.

Season the mixture with salt and black pepper, or any other seasonings you prefer. Mix all the ingredients thoroughly until well combined and a cohesive batter forms.

Heat a large skillet or frying pan over medium heat. Add 1-2 tablespoons of olive oil, ensuring the bottom of the pan is lightly coated.

Once the oil is hot, use an ice cream scoop or a large spoon to portion the mixture into the pan, forming individual fritters. Gently flatten them slightly with the back of the scoop or spoon.

Pan-fry the fritters for 4-6 minutes per side, or until they are golden brown and cooked through. You may need to work in batches, adding more oil as needed.

Remove the cooked fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve warm.
