Low Carb 4-Ingredient Broccoli Chicken Fritters
Low Carb 4-Ingredient Broccoli Chicken Fritters
Ingredients
- 2 cups cooked chicken, finely chopped
- 1 1/2 cups broccoli florets, finely chopped
- 1 1/2 cups shredded mozzarella cheese
- 3 large eggs
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons olive oil, for pan-frying, as needed
Instructions
- 1
In a large mixing bowl, combine the finely chopped cooked chicken, finely chopped broccoli florets, shredded mozzarella cheese, and large eggs.
⏱️ 3 min
- 2
Season the mixture with salt and black pepper, or any other seasonings you prefer. Mix all the ingredients thoroughly until well combined and a cohesive batter forms.
⏱️ 2 min
- 3
Heat a large skillet or frying pan over medium heat. Add 1-2 tablespoons of olive oil, ensuring the bottom of the pan is lightly coated.
⏱️ 2 min
- 4
Once the oil is hot, use an ice cream scoop or a large spoon to portion the mixture into the pan, forming individual fritters. Gently flatten them slightly with the back of the scoop or spoon.
⏱️ 3 min
- 5
Pan-fry the fritters for 4-6 minutes per side, or until they are golden brown and cooked through. You may need to work in batches, adding more oil as needed.
⏱️ 8 min
- 6
Remove the cooked fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Low Carb 4-Ingredient Broccoli Chicken Fritters
- 2 cups cooked chicken, finely chopped
- 1 1/2 cups broccoli florets, finely chopped
- 1 1/2 cups shredded mozzarella cheese
- 3 large eggs
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons olive oil, for pan-frying, as needed
Instructions
- 1
In a large mixing bowl, combine the finely chopped cooked chicken, finely chopped broccoli florets, shredded mozzarella cheese, and large eggs.
⏱️ 3 min - 2
Season the mixture with salt and black pepper, or any other seasonings you prefer. Mix all the ingredients thoroughly until well combined and a cohesive batter forms.
⏱️ 2 min - 3
Heat a large skillet or frying pan over medium heat. Add 1-2 tablespoons of olive oil, ensuring the bottom of the pan is lightly coated.
⏱️ 2 min - 4
Once the oil is hot, use an ice cream scoop or a large spoon to portion the mixture into the pan, forming individual fritters. Gently flatten them slightly with the back of the scoop or spoon.
⏱️ 3 min - 5
Pan-fry the fritters for 4-6 minutes per side, or until they are golden brown and cooked through. You may need to work in batches, adding more oil as needed.
⏱️ 8 min - 6
Remove the cooked fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve warm.
⏱️ 2 min