Watkins Blueberry Crumble
Watkins Blueberry Crumble
Ingredients
For the Crumble Topping
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Blueberry Filling
- 1 tablespoon all-purpose flour
- 3 cups fresh blueberries
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
For Serving
- 1 scoop vanilla ice cream, per serving, as needed
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or similar-sized oven-safe dish.
⏱️ 5 min•🌡️ 375
- 2
In a medium mixing bowl, combine the rolled oats, all-purpose flour, light brown sugar, and ground cinnamon for the crumble topping. Stir well to ensure all dry ingredients are evenly distributed.
⏱️ 3 min
- 3
Pour the melted unsalted butter over the dry crumble ingredients. Use a fork or your fingertips to mix until the mixture is well incorporated and forms a crumbly texture. Set aside.
⏱️ 4 min
- 4
In a separate large mixing bowl, whisk the 1 tablespoon of all-purpose flour for the filling. Add the fresh blueberries, fresh lemon juice, and vanilla extract. Gently toss until the blueberries are evenly coated.
⏱️ 5 min
- 5
Pour the prepared blueberry filling into the greased baking dish, spreading it evenly across the bottom.
⏱️ 1 min
- 6
Evenly distribute the crumble topping over the blueberry filling in the baking dish, ensuring the blueberries are mostly covered.
⏱️ 2 min
- 7
Bake in the preheated oven for 30-35 minutes, or until the blueberry filling is bubbly and the crumble topping is golden brown and crisp.
⏱️ 35 min•🌡️ 375
- 8
Remove the crumble from the oven and let it cool for a few minutes before serving. Serve warm with a generous scoop of vanilla ice cream.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Watkins Blueberry Crumble
Ingredients
For the Crumble Topping
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Blueberry Filling
- 1 tablespoon all-purpose flour
- 3 cups fresh blueberries
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
For Serving
- 1 scoop vanilla ice cream, per serving, as needed
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or similar-sized oven-safe dish.
⏱️ 5 min•🌡️ 375 - 2
In a medium mixing bowl, combine the rolled oats, all-purpose flour, light brown sugar, and ground cinnamon for the crumble topping. Stir well to ensure all dry ingredients are evenly distributed.
⏱️ 3 min - 3
Pour the melted unsalted butter over the dry crumble ingredients. Use a fork or your fingertips to mix until the mixture is well incorporated and forms a crumbly texture. Set aside.
⏱️ 4 min - 4
In a separate large mixing bowl, whisk the 1 tablespoon of all-purpose flour for the filling. Add the fresh blueberries, fresh lemon juice, and vanilla extract. Gently toss until the blueberries are evenly coated.
⏱️ 5 min - 5
Pour the prepared blueberry filling into the greased baking dish, spreading it evenly across the bottom.
⏱️ 1 min - 6
Evenly distribute the crumble topping over the blueberry filling in the baking dish, ensuring the blueberries are mostly covered.
⏱️ 2 min - 7
Bake in the preheated oven for 30-35 minutes, or until the blueberry filling is bubbly and the crumble topping is golden brown and crisp.
⏱️ 35 min•🌡️ 375 - 8
Remove the crumble from the oven and let it cool for a few minutes before serving. Serve warm with a generous scoop of vanilla ice cream.
⏱️ 5 min