Apple Crisp
Apple Crisp
Ingredients
For the Apple Filling
- 6 Honeycrisp apples, peeled, cored, and cut into 1-inch cubes
- 1 1/2 tablespoons lemon juice, from about 1/2 lemon
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- butter, for greasing baking dish
For the Crumble Topping
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup cold butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish or a decorative tart pan with butter.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the peeled, cored, and 1-inch cubed Honeycrisp apples. Squeeze the lemon juice over the apples.
⏱️ 8 min - 3
Add the 1/4 cup granulated sugar, ground cinnamon, and ground nutmeg to the apples. Toss thoroughly to ensure the apples are evenly coated with the spices, sugar, and lemon juice.
⏱️ 2 min
- 4
Transfer the seasoned apple mixture into the prepared baking dish, spreading them evenly. There is no need to add flour to the apples, as the flour from the topping will naturally thicken the juices during baking.
⏱️ 1 min
- 5
In a separate medium bowl, combine the all-purpose flour, brown sugar, 1/3 cup granulated sugar, salt, and rolled oats for the crumble topping.
⏱️ 2 min
- 6
Add the cold butter pieces to the dry ingredients. Work the mixture by hand, rubbing the butter into the dry ingredients until a crumbly texture is achieved and no visible dry flour remains. The mixture should resemble coarse crumbs.
⏱️ 5 min
- 7
Evenly distribute the prepared crumble topping over the apple mixture in the baking dish.
⏱️ 1 min
- 8
Bake the apple crisp in the preheated oven for 45-55 minutes, or until the topping is golden brown and the apples are tender and bubbling.
⏱️ 50 min•🌡️ 375
- 9
Remove from oven and let cool for at least 15-20 minutes before serving to allow the juices to set. Serve warm.
⏱️ 20 min
Kitchen Tools
Nutrition Facts (per serving)
Apple Crisp
Ingredients
For the Apple Filling
- 6 Honeycrisp apples, peeled, cored, and cut into 1-inch cubes
- 1 1/2 tablespoons lemon juice, from about 1/2 lemon
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- butter, for greasing baking dish
For the Crumble Topping
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup cold butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish or a decorative tart pan with butter.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the peeled, cored, and 1-inch cubed Honeycrisp apples. Squeeze the lemon juice over the apples.
⏱️ 8 min - 3
Add the 1/4 cup granulated sugar, ground cinnamon, and ground nutmeg to the apples. Toss thoroughly to ensure the apples are evenly coated with the spices, sugar, and lemon juice.
⏱️ 2 min - 4
Transfer the seasoned apple mixture into the prepared baking dish, spreading them evenly. There is no need to add flour to the apples, as the flour from the topping will naturally thicken the juices during baking.
⏱️ 1 min - 5
In a separate medium bowl, combine the all-purpose flour, brown sugar, 1/3 cup granulated sugar, salt, and rolled oats for the crumble topping.
⏱️ 2 min - 6
Add the cold butter pieces to the dry ingredients. Work the mixture by hand, rubbing the butter into the dry ingredients until a crumbly texture is achieved and no visible dry flour remains. The mixture should resemble coarse crumbs.
⏱️ 5 min - 7
Evenly distribute the prepared crumble topping over the apple mixture in the baking dish.
⏱️ 1 min - 8
Bake the apple crisp in the preheated oven for 45-55 minutes, or until the topping is golden brown and the apples are tender and bubbling.
⏱️ 50 min•🌡️ 375 - 9
Remove from oven and let cool for at least 15-20 minutes before serving to allow the juices to set. Serve warm.
⏱️ 20 min