Seasoned Shrimp
Seasoned Shrimp
Ingredients
- 1 1/2 pounds shrimp, peeled and deveined
- 2 tablespoons Dan-O's Cheesy Seasoning, or to taste
- 2 tablespoons Dan-O's Chipotle Seasoning, or to taste
- 1 tablespoon butter
- 1 tablespoon cooking oil
- 1/2 lemon
Instructions
- 1
Place the raw, peeled, and deveined shrimp onto a plate or into a mixing bowl.
⏱️ 1 min
- 2
Generously sprinkle Dan-O's Cheesy Seasoning over the shrimp.
⏱️ 1 min
- 3
Generously sprinkle Dan-O's Chipotle Seasoning over the shrimp.
⏱️ 1 min
- 4
Using gloved hands or tongs, thoroughly mix and coat the shrimp with the seasonings until they are evenly covered.
⏱️ 2 min
- 5
Place a frying pan on a stovetop burner and turn the heat to medium-high.
⏱️ 1 min
- 6
Add the butter to the hot pan. As the butter melts, add the cooking oil into the pan.
⏱️ 1 min
- 7
Swirl the pan to distribute the melted butter and oil evenly across the surface.
- 8
Carefully place the seasoned shrimp into the hot pan in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.
⏱️ 1 min
- 9
Cook the shrimp for about 1-2 minutes until they begin to turn pink/orange and curl slightly.
⏱️ 1 min
- 10
Using tongs, flip each shrimp to cook on the other side. Continue cooking for another 1-2 minutes until the shrimp are fully cooked through and have a nice sear on both sides.
⏱️ 1 min
- 11
Remove the cooked shrimp from the pan using tongs and arrange them on a serving plate.
⏱️ 1 min
- 12
Squeeze fresh lemon juice from the half lemon over the cooked shrimp.
⏱️ 1 min
- 13
The seasoned shrimp are now ready to be served and enjoyed immediately.
Kitchen Tools
Nutrition Facts (per serving)
Seasoned Shrimp
- 1 1/2 pounds shrimp, peeled and deveined
- 2 tablespoons Dan-O's Cheesy Seasoning, or to taste
- 2 tablespoons Dan-O's Chipotle Seasoning, or to taste
- 1 tablespoon butter
- 1 tablespoon cooking oil
- 1/2 lemon
Instructions
- 1
Place the raw, peeled, and deveined shrimp onto a plate or into a mixing bowl.
⏱️ 1 min - 2
Generously sprinkle Dan-O's Cheesy Seasoning over the shrimp.
⏱️ 1 min - 3
Generously sprinkle Dan-O's Chipotle Seasoning over the shrimp.
⏱️ 1 min - 4
Using gloved hands or tongs, thoroughly mix and coat the shrimp with the seasonings until they are evenly covered.
⏱️ 2 min - 5
Place a frying pan on a stovetop burner and turn the heat to medium-high.
⏱️ 1 min - 6
Add the butter to the hot pan. As the butter melts, add the cooking oil into the pan.
⏱️ 1 min - 7
Swirl the pan to distribute the melted butter and oil evenly across the surface.
- 8
Carefully place the seasoned shrimp into the hot pan in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.
⏱️ 1 min - 9
Cook the shrimp for about 1-2 minutes until they begin to turn pink/orange and curl slightly.
⏱️ 1 min - 10
Using tongs, flip each shrimp to cook on the other side. Continue cooking for another 1-2 minutes until the shrimp are fully cooked through and have a nice sear on both sides.
⏱️ 1 min - 11
Remove the cooked shrimp from the pan using tongs and arrange them on a serving plate.
⏱️ 1 min - 12
Squeeze fresh lemon juice from the half lemon over the cooked shrimp.
⏱️ 1 min - 13
The seasoned shrimp are now ready to be served and enjoyed immediately.