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Place the raw, peeled, and deveined shrimp onto a plate or into a mixing bowl.

Generously sprinkle Dan-O's Cheesy Seasoning over the shrimp.

Generously sprinkle Dan-O's Chipotle Seasoning over the shrimp.

Using gloved hands or tongs, thoroughly mix and coat the shrimp with the seasonings until they are evenly covered.

Place a frying pan on a stovetop burner and turn the heat to medium-high.

Add the butter to the hot pan. As the butter melts, add the cooking oil into the pan.

Swirl the pan to distribute the melted butter and oil evenly across the surface.

Carefully place the seasoned shrimp into the hot pan in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.

Cook the shrimp for about 1-2 minutes until they begin to turn pink/orange and curl slightly.

Using tongs, flip each shrimp to cook on the other side. Continue cooking for another 1-2 minutes until the shrimp are fully cooked through and have a nice sear on both sides.

Remove the cooked shrimp from the pan using tongs and arrange them on a serving plate.

Squeeze fresh lemon juice from the half lemon over the cooked shrimp.

The seasoned shrimp are now ready to be served and enjoyed immediately.


Place the raw, peeled, and deveined shrimp onto a plate or into a mixing bowl.

Generously sprinkle Dan-O's Cheesy Seasoning over the shrimp.

Generously sprinkle Dan-O's Chipotle Seasoning over the shrimp.

Using gloved hands or tongs, thoroughly mix and coat the shrimp with the seasonings until they are evenly covered.

Place a frying pan on a stovetop burner and turn the heat to medium-high.

Add the butter to the hot pan. As the butter melts, add the cooking oil into the pan.

Swirl the pan to distribute the melted butter and oil evenly across the surface.

Carefully place the seasoned shrimp into the hot pan in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.

Cook the shrimp for about 1-2 minutes until they begin to turn pink/orange and curl slightly.

Using tongs, flip each shrimp to cook on the other side. Continue cooking for another 1-2 minutes until the shrimp are fully cooked through and have a nice sear on both sides.

Remove the cooked shrimp from the pan using tongs and arrange them on a serving plate.

Squeeze fresh lemon juice from the half lemon over the cooked shrimp.

The seasoned shrimp are now ready to be served and enjoyed immediately.
