Savory Garlic Herb Monkey Bread
Savory Garlic Herb Monkey Bread
Ingredients
For the Dough
- 2 cans refrigerated biscuit dough, (16.3 ounces each)
For the Garlic Herb Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated
For Coating and Topping
- 1/4 cup Parmesan cheese, grated, for coating
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease a 10-inch Bundt pan thoroughly with butter or non-stick cooking spray.
⏱️ 2 min•🌡️ 375
- 2
Open the cans of biscuit dough. On a clean cutting board, cut each biscuit into quarters. You should have 32 pieces per can, totaling 64 pieces.
⏱️ 5 min
- 3
In a medium bowl, melt the unsalted butter. Stir in the minced garlic, chopped fresh parsley, chopped fresh chives, dried oregano, salt, and black pepper. Mix well to combine.
⏱️ 3 min
- 4
Add 1/4 cup of grated Parmesan cheese to the garlic herb butter mixture and stir until well incorporated.
⏱️ 1 min
- 5
Place the remaining 1/4 cup of grated Parmesan cheese in a shallow dish or on a plate.
⏱️ 1 min
- 6
Take each biscuit quarter and dip it into the garlic herb butter mixture, ensuring it's fully coated. Then, roll it in the grated Parmesan cheese until lightly coated.
⏱️ 8 min
- 7
Arrange the coated biscuit pieces evenly in the prepared Bundt pan. Try to distribute them so they form an even layer.
⏱️ 3 min
- 8
Pour any remaining garlic herb butter mixture over the top of the biscuit pieces in the pan.
⏱️ 1 min
- 9
Bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 35 min•🌡️ 375
- 10
Once baked, remove the pan from the oven and let it cool for 5 minutes on a wire rack. This allows the bread to set slightly before inverting.
⏱️ 5 min
- 11
Carefully invert the monkey bread onto a serving platter. Garnish with additional chopped fresh parsley, if desired. Serve warm and let everyone pull apart the savory pieces.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Savory Garlic Herb Monkey Bread
Ingredients
For the Dough
- 2 cans refrigerated biscuit dough, (16.3 ounces each)
For the Garlic Herb Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated
For Coating and Topping
- 1/4 cup Parmesan cheese, grated, for coating
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease a 10-inch Bundt pan thoroughly with butter or non-stick cooking spray.
⏱️ 2 min•🌡️ 375 - 2
Open the cans of biscuit dough. On a clean cutting board, cut each biscuit into quarters. You should have 32 pieces per can, totaling 64 pieces.
⏱️ 5 min - 3
In a medium bowl, melt the unsalted butter. Stir in the minced garlic, chopped fresh parsley, chopped fresh chives, dried oregano, salt, and black pepper. Mix well to combine.
⏱️ 3 min - 4
Add 1/4 cup of grated Parmesan cheese to the garlic herb butter mixture and stir until well incorporated.
⏱️ 1 min - 5
Place the remaining 1/4 cup of grated Parmesan cheese in a shallow dish or on a plate.
⏱️ 1 min - 6
Take each biscuit quarter and dip it into the garlic herb butter mixture, ensuring it's fully coated. Then, roll it in the grated Parmesan cheese until lightly coated.
⏱️ 8 min - 7
Arrange the coated biscuit pieces evenly in the prepared Bundt pan. Try to distribute them so they form an even layer.
⏱️ 3 min - 8
Pour any remaining garlic herb butter mixture over the top of the biscuit pieces in the pan.
⏱️ 1 min - 9
Bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 35 min•🌡️ 375 - 10
Once baked, remove the pan from the oven and let it cool for 5 minutes on a wire rack. This allows the bread to set slightly before inverting.
⏱️ 5 min - 11
Carefully invert the monkey bread onto a serving platter. Garnish with additional chopped fresh parsley, if desired. Serve warm and let everyone pull apart the savory pieces.
⏱️ 1 min