Mongolian Beef Instant Noodles
Mongolian Beef Instant Noodles
Ingredients
For the Beef Marinade
- 150 grams beef, sliced
- 1 teaspoon oil
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
For the Sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
For Cooking
- 1 tablespoon oil, for stir-frying
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 150 ml water
- 1 packet instant noodles
- 1 stalk spring onion, chopped, for garnish
Instructions
- 1
Take 150 grams of beef slices. In a bowl, add 1 teaspoon of oil, 1 teaspoon of cornstarch, and 1 teaspoon of baking soda to the beef. Mix thoroughly to coat the beef.
⏱️ 2 min
- 2
In a separate bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch, and 2 tablespoons of water. Mix all the sauce ingredients until well combined.
⏱️ 1 min
- 3
Heat a wok or pan over high heat with 1 tablespoon of oil. Add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger to the hot oil. Stir-fry the garlic and ginger briefly until fragrant, about 15 seconds.
⏱️ 1 min
- 4
Add the marinated beef to the wok and stir-fry until partially cooked, about 30 seconds to 1 minute.
⏱️ 1 min
- 5
Pour the prepared sauce over the beef and continue to stir-fry for another 30 seconds to combine.
⏱️ 1 min
- 6
Add 150 ml of water to the wok. Add the instant noodles to the liquid. Bring to a boil and cook until the noodles are done and the sauce has thickened, stirring occasionally.
⏱️ 1 min
- 7
Garnish with chopped spring onion and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mongolian Beef Instant Noodles
For the Beef Marinade
- 150 grams beef, sliced
- 1 teaspoon oil
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
For the Sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
For Cooking
- 1 tablespoon oil, for stir-frying
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 150 ml water
- 1 packet instant noodles
- 1 stalk spring onion, chopped, for garnish
Instructions
- 1
Take 150 grams of beef slices. In a bowl, add 1 teaspoon of oil, 1 teaspoon of cornstarch, and 1 teaspoon of baking soda to the beef. Mix thoroughly to coat the beef.
⏱️ 2 min - 2
In a separate bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch, and 2 tablespoons of water. Mix all the sauce ingredients until well combined.
⏱️ 1 min - 3
Heat a wok or pan over high heat with 1 tablespoon of oil. Add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger to the hot oil. Stir-fry the garlic and ginger briefly until fragrant, about 15 seconds.
⏱️ 1 min - 4
Add the marinated beef to the wok and stir-fry until partially cooked, about 30 seconds to 1 minute.
⏱️ 1 min - 5
Pour the prepared sauce over the beef and continue to stir-fry for another 30 seconds to combine.
⏱️ 1 min - 6
Add 150 ml of water to the wok. Add the instant noodles to the liquid. Bring to a boil and cook until the noodles are done and the sauce has thickened, stirring occasionally.
⏱️ 1 min - 7
Garnish with chopped spring onion and serve immediately.
⏱️ 1 min