Custard Pie
Custard Pie
Ingredients
- 1 cup granulated sugar
- 1 cup coconut
- 1/2 cup plain flour
- 1/2 cup butter, melted
- 4 eggs
- 2 cups milk
- 1 lemon, zest of
Instructions
- 1
Preheat your oven to 180°C. Line a pie dish with baking paper.
⏱️ 5 min•🌡️ 180
- 2
In a large bowl, combine the granulated sugar, coconut, plain flour, melted butter, eggs, lemon zest, and milk. Whisk all the ingredients together until you have a smooth and luscious mixture.
⏱️ 5 min
- 3
Pour the prepared mixture into the lined pie dish.
⏱️ 1 min
- 4
Bake the pie in the pre-heated oven for 50 minutes, or until the top is golden brown and the custard is set.
⏱️ 50 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Custard Pie
- 1 cup granulated sugar
- 1 cup coconut
- 1/2 cup plain flour
- 1/2 cup butter, melted
- 4 eggs
- 2 cups milk
- 1 lemon, zest of
Instructions
- 1
Preheat your oven to 180°C. Line a pie dish with baking paper.
⏱️ 5 min•🌡️ 180 - 2
In a large bowl, combine the granulated sugar, coconut, plain flour, melted butter, eggs, lemon zest, and milk. Whisk all the ingredients together until you have a smooth and luscious mixture.
⏱️ 5 min - 3
Pour the prepared mixture into the lined pie dish.
⏱️ 1 min - 4
Bake the pie in the pre-heated oven for 50 minutes, or until the top is golden brown and the custard is set.
⏱️ 50 min•🌡️ 180