Baked Feta Salmon Pasta
Baked Feta Salmon Pasta
Ingredients
- 1 block feta cheese
- 500 g cherry tomatoes
- 2 salmon fillets
- 150 g fresh spinach
- 4 cloves garlic, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 300 g pasta, your preferred shape
- 120 ml heavy cream
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 2
Place the block of feta cheese in the center of a large baking dish.
⏱️ 1 min
- 3
Arrange the cherry tomatoes around the feta cheese in the baking dish.
⏱️ 2 min
- 4
Place the two salmon fillets on top of the cherry tomatoes in the baking dish.
⏱️ 1 min
- 5
Distribute the fresh spinach around the salmon fillets and other ingredients in the baking dish.
⏱️ 1 min
- 6
Sprinkle the chopped garlic evenly over all the ingredients in the dish.
⏱️ 1 min
- 7
Drizzle the olive oil generously over all the ingredients in the baking dish.
⏱️ 1 min
- 8
Season all the ingredients in the dish generously with salt and freshly ground black pepper.
⏱️ 1 min
- 9
Bake the dish in the preheated oven at 180°C for 20 minutes, or until the salmon is cooked through and flakes easily, and the feta is soft and slightly golden.
⏱️ 20 min•🌡️ 180
- 10
While the dish is baking, cook the pasta according to the package instructions until al dente. Drain well and set aside.
⏱️ 10 min
- 11
Once baked, carefully remove the baking dish from the oven.
⏱️ 1 min
- 12
Using a spoon or fork, gently mash the baked feta cheese and roasted cherry tomatoes together in the baking dish to create a creamy base.
⏱️ 2 min
- 13
Pour the heavy cream into the mashed feta and tomato mixture.
⏱️ 1 min
- 14
Mix all the ingredients in the baking dish well, breaking up the salmon into flakes as you stir, to combine them into a cohesive sauce.
⏱️ 2 min
- 15
Add the cooked and drained pasta to the baking dish with the sauce.
⏱️ 1 min
- 16
Mix everything together thoroughly until the pasta is fully coated with the creamy feta salmon sauce.
⏱️ 2 min
- 17
Serve immediately and enjoy your baked feta salmon pasta.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Feta Salmon Pasta
- 1 block feta cheese
- 500 g cherry tomatoes
- 2 salmon fillets
- 150 g fresh spinach
- 4 cloves garlic, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 300 g pasta, your preferred shape
- 120 ml heavy cream
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 2
Place the block of feta cheese in the center of a large baking dish.
⏱️ 1 min - 3
Arrange the cherry tomatoes around the feta cheese in the baking dish.
⏱️ 2 min - 4
Place the two salmon fillets on top of the cherry tomatoes in the baking dish.
⏱️ 1 min - 5
Distribute the fresh spinach around the salmon fillets and other ingredients in the baking dish.
⏱️ 1 min - 6
Sprinkle the chopped garlic evenly over all the ingredients in the dish.
⏱️ 1 min - 7
Drizzle the olive oil generously over all the ingredients in the baking dish.
⏱️ 1 min - 8
Season all the ingredients in the dish generously with salt and freshly ground black pepper.
⏱️ 1 min - 9
Bake the dish in the preheated oven at 180°C for 20 minutes, or until the salmon is cooked through and flakes easily, and the feta is soft and slightly golden.
⏱️ 20 min•🌡️ 180 - 10
While the dish is baking, cook the pasta according to the package instructions until al dente. Drain well and set aside.
⏱️ 10 min - 11
Once baked, carefully remove the baking dish from the oven.
⏱️ 1 min - 12
Using a spoon or fork, gently mash the baked feta cheese and roasted cherry tomatoes together in the baking dish to create a creamy base.
⏱️ 2 min - 13
Pour the heavy cream into the mashed feta and tomato mixture.
⏱️ 1 min - 14
Mix all the ingredients in the baking dish well, breaking up the salmon into flakes as you stir, to combine them into a cohesive sauce.
⏱️ 2 min - 15
Add the cooked and drained pasta to the baking dish with the sauce.
⏱️ 1 min - 16
Mix everything together thoroughly until the pasta is fully coated with the creamy feta salmon sauce.
⏱️ 2 min - 17
Serve immediately and enjoy your baked feta salmon pasta.
⏱️ 1 min