Crispy Ribs
Crispy Ribs
Ingredients
For the Ribs
- 1 rack pork ribs
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 teaspoon garlic powder, to taste
- 1 teaspoon paprika, to taste
- 2 tablespoons olive oil, as needed, for rubbing
For the Sauce
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
Instructions
- 1
Place the pork ribs on a cutting board.
⏱️ 1 min
- 2
Generously season both sides of the pork ribs with salt, black pepper, garlic powder, and paprika.
⏱️ 3 min
- 3
Drizzle olive oil over the seasoned ribs.
⏱️ 1 min
- 4
Rub the seasonings and olive oil thoroughly into both sides of the ribs using your hands to ensure even coating.
⏱️ 5 min
- 5
Place the seasoned ribs on a baking rack positioned over a baking sheet.
⏱️ 1 min
- 6
Preheat your oven to 180°C (350°F). Bake the ribs for 2 hours.
⏱️ 120 min•🌡️ 180
- 7
While the ribs are baking, prepare the sauce: In a bowl, combine BBQ sauce, honey, apple cider vinegar, and water.
⏱️ 2 min
- 8
Whisk the sauce ingredients together until they are well combined.
⏱️ 2 min
- 9
After the initial 2 hours of baking, remove the ribs from the oven.
⏱️ 1 min
- 10
Using a basting brush, generously coat both sides of the ribs with the prepared sauce.
⏱️ 3 min
- 11
Return the sauced ribs to the baking rack over the baking sheet.
⏱️ 1 min
- 12
Increase the oven temperature to 200°C (400°F). Bake the ribs for an additional 30 minutes, or until they are crispy and caramelized.
⏱️ 30 min•🌡️ 200
- 13
Carefully remove the crispy ribs from the oven.
⏱️ 1 min
- 14
Slice the ribs into individual portions.
⏱️ 2 min
- 15
Serve hot and enjoy.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Ribs
For the Ribs
- 1 rack pork ribs
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 teaspoon garlic powder, to taste
- 1 teaspoon paprika, to taste
- 2 tablespoons olive oil, as needed, for rubbing
For the Sauce
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
Instructions
- 1
Place the pork ribs on a cutting board.
⏱️ 1 min - 2
Generously season both sides of the pork ribs with salt, black pepper, garlic powder, and paprika.
⏱️ 3 min - 3
Drizzle olive oil over the seasoned ribs.
⏱️ 1 min - 4
Rub the seasonings and olive oil thoroughly into both sides of the ribs using your hands to ensure even coating.
⏱️ 5 min - 5
Place the seasoned ribs on a baking rack positioned over a baking sheet.
⏱️ 1 min - 6
Preheat your oven to 180°C (350°F). Bake the ribs for 2 hours.
⏱️ 120 min•🌡️ 180 - 7
While the ribs are baking, prepare the sauce: In a bowl, combine BBQ sauce, honey, apple cider vinegar, and water.
⏱️ 2 min - 8
Whisk the sauce ingredients together until they are well combined.
⏱️ 2 min - 9
After the initial 2 hours of baking, remove the ribs from the oven.
⏱️ 1 min - 10
Using a basting brush, generously coat both sides of the ribs with the prepared sauce.
⏱️ 3 min - 11
Return the sauced ribs to the baking rack over the baking sheet.
⏱️ 1 min - 12
Increase the oven temperature to 200°C (400°F). Bake the ribs for an additional 30 minutes, or until they are crispy and caramelized.
⏱️ 30 min•🌡️ 200 - 13
Carefully remove the crispy ribs from the oven.
⏱️ 1 min - 14
Slice the ribs into individual portions.
⏱️ 2 min - 15
Serve hot and enjoy.