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Bring a large pot of water to a rolling boil. While the water heats, prepare an ice bath by filling a large bowl with ice and water. Once the water is boiling, add the green beans and blanch for 2-3 minutes, or until bright green and slightly tender-crisp. Immediately transfer the blanched green beans to the ice bath to stop the cooking process. Drain well once cooled.

Heat the olive oil in a large skillet or wok over medium-high heat. Add the diced chicken to the hot pan and season with five spice powder. Cook, stirring occasionally, for 5-7 minutes, or until the chicken is browned and cooked through.

Pour the teriyaki sauce over the cooked chicken. Stir well to ensure all chicken pieces are thoroughly coated in the sauce. Bring to a gentle simmer and cook for 1-2 minutes, allowing the sauce to slightly thicken.

Add the blanched and drained green beans to the pan with the sauced chicken. Cook for another 2-3 minutes, stirring to combine the green beans, chicken, and sauce, allowing the flavors to meld and the green beans to heat through.

Transfer the Green Beans and Teriyaki Chicken mixture to serving plates. Sprinkle with sesame seeds for garnish and serve immediately.


Bring a large pot of water to a rolling boil. While the water heats, prepare an ice bath by filling a large bowl with ice and water. Once the water is boiling, add the green beans and blanch for 2-3 minutes, or until bright green and slightly tender-crisp. Immediately transfer the blanched green beans to the ice bath to stop the cooking process. Drain well once cooled.

Heat the olive oil in a large skillet or wok over medium-high heat. Add the diced chicken to the hot pan and season with five spice powder. Cook, stirring occasionally, for 5-7 minutes, or until the chicken is browned and cooked through.

Pour the teriyaki sauce over the cooked chicken. Stir well to ensure all chicken pieces are thoroughly coated in the sauce. Bring to a gentle simmer and cook for 1-2 minutes, allowing the sauce to slightly thicken.

Add the blanched and drained green beans to the pan with the sauced chicken. Cook for another 2-3 minutes, stirring to combine the green beans, chicken, and sauce, allowing the flavors to meld and the green beans to heat through.

Transfer the Green Beans and Teriyaki Chicken mixture to serving plates. Sprinkle with sesame seeds for garnish and serve immediately.
