Loading...

Crack the egg into a measuring cup or a small, microwave-safe bowl. Add the mayonnaise to the egg.

Vigorously whisk the egg and mayonnaise mixture together until it is smooth and creamy, with no visible streaks of mayonnaise.

Lightly grease a small, microwave-safe bowl with olive oil. Ensure the bottom and sides are coated to prevent sticking.

Pour the whisked egg mixture into the greased bowl.

Place the bowl into a microwave and cook for approximately 40 seconds, or until the omelet is puffed and set. Cooking time may vary slightly depending on your microwave's wattage.

Carefully remove the cooked omelet from the microwave. Invert the bowl onto a small plate to release the delicate omelet.

Finish by grating fresh Parmesan cheese generously over the top of the omelet, then sprinkle with the chopped fresh chives.

Serve immediately and enjoy this fluffy, light, and delicate microwave omelet.


Crack the egg into a measuring cup or a small, microwave-safe bowl. Add the mayonnaise to the egg.

Vigorously whisk the egg and mayonnaise mixture together until it is smooth and creamy, with no visible streaks of mayonnaise.

Lightly grease a small, microwave-safe bowl with olive oil. Ensure the bottom and sides are coated to prevent sticking.

Pour the whisked egg mixture into the greased bowl.

Place the bowl into a microwave and cook for approximately 40 seconds, or until the omelet is puffed and set. Cooking time may vary slightly depending on your microwave's wattage.

Carefully remove the cooked omelet from the microwave. Invert the bowl onto a small plate to release the delicate omelet.

Finish by grating fresh Parmesan cheese generously over the top of the omelet, then sprinkle with the chopped fresh chives.

Serve immediately and enjoy this fluffy, light, and delicate microwave omelet.
