Turkey, Brie & Raspberry Croissant Waffles
Turkey, Brie & Raspberry Croissant Waffles
Ingredients
- 4 small croissants
- 1/4 cup raspberry jam
- 8 ounces sliced turkey, deli-style
- 4 ounces brie, sliced
- 2 tablespoons hot honey
- 1 teaspoon fresh thyme, leaves, plus more for garnish
- 1/2 teaspoon flakey sea salt, plus more for garnish
- as needed non-stick spray
Instructions
- 1
Take one small croissant and place it on a cutting board. Using a serrated knife, carefully slice the croissant horizontally, almost completely through, leaving one side attached to create a hinge.
⏱️ 1 min
- 2
Open the sliced croissant. Spoon about 1 tablespoon of raspberry jam onto the bottom half of the croissant and spread it evenly.
⏱️ 1 min
- 3
Place 2 ounces of sliced turkey over the raspberry jam.
⏱️ 1 min
- 4
Arrange 1 ounce of sliced brie cheese over the turkey.
⏱️ 1 min
- 5
Squeeze about 1/2 tablespoon of hot honey over the brie cheese.
⏱️ 1 min
- 6
Sprinkle about 1/4 teaspoon of fresh thyme leaves over the hot honey and brie.
⏱️ 1 min
- 7
Sprinkle a pinch of flakey sea salt over the ingredients.
⏱️ 1 min
- 8
Gently place the top half of the croissant over the fillings, forming a sandwich. Repeat steps 1-7 for the remaining croissants.
⏱️ 4 min
- 9
Preheat your waffle press. Once hot, spray the waffle press with non-stick spray.
⏱️ 2 min
- 10
Place one filled croissant onto the preheated waffle press. Close the lid and press the sandwich until it is golden brown, crispy, and the brie is melty, typically 2-3 minutes depending on your waffle press.
⏱️ 3 min
- 11
Carefully remove the cooked croissant waffle from the press. Repeat for the remaining croissant sandwiches.
⏱️ 3 min
- 12
Sprinkle each cooked croissant waffle with additional fresh thyme leaves and flakey sea salt before serving. Enjoy warm!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Turkey, Brie & Raspberry Croissant Waffles
- 4 small croissants
- 1/4 cup raspberry jam
- 8 ounces sliced turkey, deli-style
- 4 ounces brie, sliced
- 2 tablespoons hot honey
- 1 teaspoon fresh thyme, leaves, plus more for garnish
- 1/2 teaspoon flakey sea salt, plus more for garnish
- as needed non-stick spray
Instructions
- 1
Take one small croissant and place it on a cutting board. Using a serrated knife, carefully slice the croissant horizontally, almost completely through, leaving one side attached to create a hinge.
⏱️ 1 min - 2
Open the sliced croissant. Spoon about 1 tablespoon of raspberry jam onto the bottom half of the croissant and spread it evenly.
⏱️ 1 min - 3
Place 2 ounces of sliced turkey over the raspberry jam.
⏱️ 1 min - 4
Arrange 1 ounce of sliced brie cheese over the turkey.
⏱️ 1 min - 5
Squeeze about 1/2 tablespoon of hot honey over the brie cheese.
⏱️ 1 min - 6
Sprinkle about 1/4 teaspoon of fresh thyme leaves over the hot honey and brie.
⏱️ 1 min - 7
Sprinkle a pinch of flakey sea salt over the ingredients.
⏱️ 1 min - 8
Gently place the top half of the croissant over the fillings, forming a sandwich. Repeat steps 1-7 for the remaining croissants.
⏱️ 4 min - 9
Preheat your waffle press. Once hot, spray the waffle press with non-stick spray.
⏱️ 2 min - 10
Place one filled croissant onto the preheated waffle press. Close the lid and press the sandwich until it is golden brown, crispy, and the brie is melty, typically 2-3 minutes depending on your waffle press.
⏱️ 3 min - 11
Carefully remove the cooked croissant waffle from the press. Repeat for the remaining croissant sandwiches.
⏱️ 3 min - 12
Sprinkle each cooked croissant waffle with additional fresh thyme leaves and flakey sea salt before serving. Enjoy warm!
⏱️ 1 min