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Place the granulated sugar in a medium bowl.

Add the zest from 3 lemons and 6 limes to the sugar.

Using your hands, rub the lemon and lime zest into the sugar until it's fragrant and fully incorporated, feeling like white sand.

Pour in 1 cup of boiling water and whisk until the sugar dissolves and the mixture is incorporated.

Strain the mixture through a fine sieve into another bowl to remove the zest, creating a smooth lemon-lime syrup.

Let the syrup cool down in the refrigerator for about 30 minutes.

To serve, fill a glass with ice.

Add about 1/4 cup of the cooled syrup to the glass, or adjust to your taste preference.

Add the juice of 1/2 lime to the glass.

Top with enough chilled sparkling water to fill up the glass.

Stir gently and enjoy your homemade Sprite.


Place the granulated sugar in a medium bowl.

Add the zest from 3 lemons and 6 limes to the sugar.

Using your hands, rub the lemon and lime zest into the sugar until it's fragrant and fully incorporated, feeling like white sand.

Pour in 1 cup of boiling water and whisk until the sugar dissolves and the mixture is incorporated.

Strain the mixture through a fine sieve into another bowl to remove the zest, creating a smooth lemon-lime syrup.

Let the syrup cool down in the refrigerator for about 30 minutes.

To serve, fill a glass with ice.

Add about 1/4 cup of the cooled syrup to the glass, or adjust to your taste preference.

Add the juice of 1/2 lime to the glass.

Top with enough chilled sparkling water to fill up the glass.

Stir gently and enjoy your homemade Sprite.
