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In a sturdy pitcher, gently muddle the mint leaves with the granulated sugar. Be careful not to over-muddle, as this can release bitter flavors.

Add the fresh lime juice, pineapple juice, and cream of coconut to the pitcher. Stir well to combine and dissolve the sugar.

Pour in the white rum and stir again.

Fill four glasses with ice cubes. Divide the rum mixture evenly among the glasses.

Top each glass with chilled club soda.
Garnish each drink with a pineapple wedge, a lime slice, and an extra sprig of mint.


In a sturdy pitcher, gently muddle the mint leaves with the granulated sugar. Be careful not to over-muddle, as this can release bitter flavors.

Add the fresh lime juice, pineapple juice, and cream of coconut to the pitcher. Stir well to combine and dissolve the sugar.

Pour in the white rum and stir again.

Fill four glasses with ice cubes. Divide the rum mixture evenly among the glasses.

Top each glass with chilled club soda.
Garnish each drink with a pineapple wedge, a lime slice, and an extra sprig of mint.
