Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large clear glass bowl, combine the melted unsalted butter, packed light brown sugar, and granulated sugar. Whisk thoroughly until the mixture is well combined and smooth, with no lumps of sugar remaining.
⏱️ 3 min
- 3
Add the large egg and vanilla extract to the sugar-butter mixture. Whisk again until fully incorporated and the mixture is light and fluffy.
⏱️ 2 min
- 4
In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined and a cohesive cookie dough forms. Be careful not to overmix.
⏱️ 4 min
- 5
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
⏱️ 2 min
- 6
Using a cookie scoop or a spoon, drop rounded portions of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 4 min - 7
Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set but still slightly soft. The cookies will continue to firm up as they cool.
⏱️ 12 min•🌡️ 350
- 8
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Chocolate Chip Cookies
Ingredients
For the Cookies
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large clear glass bowl, combine the melted unsalted butter, packed light brown sugar, and granulated sugar. Whisk thoroughly until the mixture is well combined and smooth, with no lumps of sugar remaining.
⏱️ 3 min - 3
Add the large egg and vanilla extract to the sugar-butter mixture. Whisk again until fully incorporated and the mixture is light and fluffy.
⏱️ 2 min - 4
In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined and a cohesive cookie dough forms. Be careful not to overmix.
⏱️ 4 min - 5
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
⏱️ 2 min - 6
Using a cookie scoop or a spoon, drop rounded portions of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 4 min - 7
Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set but still slightly soft. The cookies will continue to firm up as they cool.
⏱️ 12 min•🌡️ 350 - 8
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min