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Preheat your oven to 160Β°C. Line a baking tray with parchment paper.

In a large bowl, combine the rolled oats, flaxseed, chia seeds, almonds, walnuts, pecans, pumpkin seeds, coconut shavings, and dried cranberries.

Sprinkle the cinnamon and sea salt over the dry ingredients. Drizzle the honey and add the peanut butter to the mixture.

Mix everything together thoroughly until all the dry ingredients are evenly coated with the honey and peanut butter mixture.

Spread the granola mixture evenly onto the prepared baking tray, ensuring it forms a single layer.

Bake in the preheated oven for approximately 25 minutes, or until golden brown and fragrant. The granola should be slightly crisp.

Remove the baking tray from the oven and allow the granola to cool completely on the tray for at least 15 minutes. This helps it crisp up further.

Once cooled, stir in the chopped dark chocolate, distributing it evenly throughout the granola. The residual warmth from the granola may slightly melt the chocolate, creating delicious clusters.

Store the finished granola in an airtight container at room temperature for up to 2 weeks.


Preheat your oven to 160Β°C. Line a baking tray with parchment paper.

In a large bowl, combine the rolled oats, flaxseed, chia seeds, almonds, walnuts, pecans, pumpkin seeds, coconut shavings, and dried cranberries.

Sprinkle the cinnamon and sea salt over the dry ingredients. Drizzle the honey and add the peanut butter to the mixture.

Mix everything together thoroughly until all the dry ingredients are evenly coated with the honey and peanut butter mixture.

Spread the granola mixture evenly onto the prepared baking tray, ensuring it forms a single layer.

Bake in the preheated oven for approximately 25 minutes, or until golden brown and fragrant. The granola should be slightly crisp.

Remove the baking tray from the oven and allow the granola to cool completely on the tray for at least 15 minutes. This helps it crisp up further.

Once cooled, stir in the chopped dark chocolate, distributing it evenly throughout the granola. The residual warmth from the granola may slightly melt the chocolate, creating delicious clusters.

Store the finished granola in an airtight container at room temperature for up to 2 weeks.
