High Fibre Chocolate Granola Tray
High Fibre Chocolate Granola Tray
Ingredients
- 53 g rolled oats
- 7 g flaxseed
- 7 g chia seeds
- 7 g almonds
- 7 g walnuts
- 7 g pecans
- 7 g pumpkin seeds
- 7 g coconut shavings
- 16 g dried cranberries
- 21 g honey
- 21 g peanut butter
- 21 g dark chocolate, chopped, for after baking
- 1/4 teaspoon cinnamon, as needed
- 1/8 teaspoon sea salt, as needed
Instructions
- 1
Preheat your oven to 160°C. Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 160
- 2
In a large bowl, combine the rolled oats, flaxseed, chia seeds, almonds, walnuts, pecans, pumpkin seeds, coconut shavings, and dried cranberries.
⏱️ 3 min
- 3
Sprinkle the cinnamon and sea salt over the dry ingredients. Drizzle the honey and add the peanut butter to the mixture.
⏱️ 2 min
- 4
Mix everything together thoroughly until all the dry ingredients are evenly coated with the honey and peanut butter mixture.
⏱️ 5 min
- 5
Spread the granola mixture evenly onto the prepared baking tray, ensuring it forms a single layer.
⏱️ 2 min
- 6
Bake in the preheated oven for approximately 25 minutes, or until golden brown and fragrant. The granola should be slightly crisp.
⏱️ 25 min•🌡️ 160
- 7
Remove the baking tray from the oven and allow the granola to cool completely on the tray for at least 15 minutes. This helps it crisp up further.
⏱️ 15 min
- 8
Once cooled, stir in the chopped dark chocolate, distributing it evenly throughout the granola. The residual warmth from the granola may slightly melt the chocolate, creating delicious clusters.
⏱️ 3 min
- 9
Store the finished granola in an airtight container at room temperature for up to 2 weeks.
Kitchen Tools
Nutrition Facts (per serving)
High Fibre Chocolate Granola Tray
- 53 g rolled oats
- 7 g flaxseed
- 7 g chia seeds
- 7 g almonds
- 7 g walnuts
- 7 g pecans
- 7 g pumpkin seeds
- 7 g coconut shavings
- 16 g dried cranberries
- 21 g honey
- 21 g peanut butter
- 21 g dark chocolate, chopped, for after baking
- 1/4 teaspoon cinnamon, as needed
- 1/8 teaspoon sea salt, as needed
Instructions
- 1
Preheat your oven to 160°C. Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 160 - 2
In a large bowl, combine the rolled oats, flaxseed, chia seeds, almonds, walnuts, pecans, pumpkin seeds, coconut shavings, and dried cranberries.
⏱️ 3 min - 3
Sprinkle the cinnamon and sea salt over the dry ingredients. Drizzle the honey and add the peanut butter to the mixture.
⏱️ 2 min - 4
Mix everything together thoroughly until all the dry ingredients are evenly coated with the honey and peanut butter mixture.
⏱️ 5 min - 5
Spread the granola mixture evenly onto the prepared baking tray, ensuring it forms a single layer.
⏱️ 2 min - 6
Bake in the preheated oven for approximately 25 minutes, or until golden brown and fragrant. The granola should be slightly crisp.
⏱️ 25 min•🌡️ 160 - 7
Remove the baking tray from the oven and allow the granola to cool completely on the tray for at least 15 minutes. This helps it crisp up further.
⏱️ 15 min - 8
Once cooled, stir in the chopped dark chocolate, distributing it evenly throughout the granola. The residual warmth from the granola may slightly melt the chocolate, creating delicious clusters.
⏱️ 3 min - 9
Store the finished granola in an airtight container at room temperature for up to 2 weeks.