Air Fryer Paprika Chicken
Air Fryer Paprika Chicken
Ingredients
- 4 chicken breasts, about 150-200g each
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 200 g green beans, optional, for serving
Instructions
- 1
Place the chicken breasts into a large mixing bowl.
⏱️ 1 min
- 2
Drizzle the olive oil over the chicken breasts in the bowl.
⏱️ 1 min
- 3
Add the paprika, garlic powder, onion powder, salt, and black pepper to the chicken in the bowl.
⏱️ 1 min
- 4
Mix all ingredients thoroughly, ensuring the chicken breasts are well coated with the seasoning. You can use tongs or your hands for this step.
⏱️ 3 min
- 5
Preheat your air fryer to 180°C (350°F).
⏱️ 3 min•🌡️ 180
- 6
Once preheated, transfer the seasoned chicken breasts into the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
⏱️ 1 min
- 7
Air fry the chicken at 180°C (350°F) for 20 minutes, flipping halfway through, or until the internal temperature reaches 74°C (165°F).
⏱️ 20 min•🌡️ 180
- 8
Once cooked, carefully remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
⏱️ 5 min
- 9
Slice the cooked chicken breasts into desired pieces.
⏱️ 2 min
- 10
Serve the sliced chicken immediately with steamed green beans or a side dish of your choice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Paprika Chicken
- 4 chicken breasts, about 150-200g each
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 200 g green beans, optional, for serving
Instructions
- 1
Place the chicken breasts into a large mixing bowl.
⏱️ 1 min - 2
Drizzle the olive oil over the chicken breasts in the bowl.
⏱️ 1 min - 3
Add the paprika, garlic powder, onion powder, salt, and black pepper to the chicken in the bowl.
⏱️ 1 min - 4
Mix all ingredients thoroughly, ensuring the chicken breasts are well coated with the seasoning. You can use tongs or your hands for this step.
⏱️ 3 min - 5
Preheat your air fryer to 180°C (350°F).
⏱️ 3 min•🌡️ 180 - 6
Once preheated, transfer the seasoned chicken breasts into the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
⏱️ 1 min - 7
Air fry the chicken at 180°C (350°F) for 20 minutes, flipping halfway through, or until the internal temperature reaches 74°C (165°F).
⏱️ 20 min•🌡️ 180 - 8
Once cooked, carefully remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
⏱️ 5 min - 9
Slice the cooked chicken breasts into desired pieces.
⏱️ 2 min - 10
Serve the sliced chicken immediately with steamed green beans or a side dish of your choice.
⏱️ 1 min