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Add the raw chicken breast, pork rinds, egg, salt, pepper, garlic powder, onion powder, and paprika into a blender or food processor.

Blend the ingredients until everything is fully combined into a smooth, paste-like mixture. Scrape down the sides of the blender or food processor as needed to ensure even blending.

Shape the blended mixture into 10 to 12 uniform nuggets. You can lightly wet your hands to prevent sticking while shaping.

Preheat your air fryer to 400°F (200°C). Arrange the nuggets in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.

Air fry the nuggets for 10 minutes, or until they are cooked through, golden brown, and crispy. Flip them halfway through cooking for even crispiness.


Add the raw chicken breast, pork rinds, egg, salt, pepper, garlic powder, onion powder, and paprika into a blender or food processor.

Blend the ingredients until everything is fully combined into a smooth, paste-like mixture. Scrape down the sides of the blender or food processor as needed to ensure even blending.

Shape the blended mixture into 10 to 12 uniform nuggets. You can lightly wet your hands to prevent sticking while shaping.

Preheat your air fryer to 400°F (200°C). Arrange the nuggets in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.

Air fry the nuggets for 10 minutes, or until they are cooked through, golden brown, and crispy. Flip them halfway through cooking for even crispiness.
