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Peel and grate the fresh ginger into a small glass jar until you have 2 tablespoons. If using dried ginger, add 2 tablespoons directly to the jar.

Peel and grate the fresh turmeric into the same jar until you have 1 tablespoon. If using dried turmeric, add 1 tablespoon directly to the jar.

Peel and grate the garlic clove into the jar until you have 1 teaspoon.

Add 3 cracks or pinches of black pepper to the mixture in the jar.

Add a small pinch of cayenne pepper to the jar.

Add 1 teaspoon of Ceylon cinnamon to the jar.

Pour raw unfiltered honey over all the ingredients in the jar, ensuring they are completely covered by the honey.

Stir the mixture well with a spoon until all ingredients are thoroughly combined with the honey.

Store the prepared Honeybomb mixture on the counter or in the refrigerator. The longer it sits, the more potent it will become.


Peel and grate the fresh ginger into a small glass jar until you have 2 tablespoons. If using dried ginger, add 2 tablespoons directly to the jar.

Peel and grate the fresh turmeric into the same jar until you have 1 tablespoon. If using dried turmeric, add 1 tablespoon directly to the jar.

Peel and grate the garlic clove into the jar until you have 1 teaspoon.

Add 3 cracks or pinches of black pepper to the mixture in the jar.

Add a small pinch of cayenne pepper to the jar.

Add 1 teaspoon of Ceylon cinnamon to the jar.

Pour raw unfiltered honey over all the ingredients in the jar, ensuring they are completely covered by the honey.

Stir the mixture well with a spoon until all ingredients are thoroughly combined with the honey.

Store the prepared Honeybomb mixture on the counter or in the refrigerator. The longer it sits, the more potent it will become.
