Beef and Broccoli Fried Rice
Beef and Broccoli Fried Rice
Ingredients
For the Beef and Marinade
- 500 g lean steak, thinly sliced
- 1 tablespoon oyster sauce
- 2 teaspoons dark soy sauce
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/2 teaspoon white pepper
For the Sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon coconut sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon Chinese 5 spice
- 1/2 teaspoon white pepper
- 2 tablespoons water
For the Rest of the Dish
- 1/2 tablespoon oil
- 4 cups jasmine rice, day old
- 4 cups broccoli florets, small
- 5 garlic, cloves, minced
- 2 teaspoons ginger paste
- 3 spring onions, whites and green separated
To Serve
- 4 fried eggs
- as needed chilli oil
- as needed sesame seeds
Instructions
- 1
In a bowl, combine the thinly sliced beef with 1 tablespoon oyster sauce, 2 teaspoons dark soy sauce, 1 teaspoon baking soda, 2 teaspoons cornstarch, and 1/2 teaspoon white pepper. Mix well to ensure the beef is evenly coated. Set aside to marinate for at least 15 minutes.
⏱️ 5 min
- 2
In a separate bowl, mix all sauce ingredients together: 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon Shaoxing wine, 1 tablespoon coconut sugar, 1 teaspoon sesame oil, 1/2 teaspoon Chinese 5 spice, 1/2 teaspoon white pepper, and 2 tablespoons water. Stir until the sugar is dissolved and the sauce is well combined.
⏱️ 5 min
- 3
Place the 4 cups of small broccoli florets in a heatproof bowl. Cover them with boiling water and let them sit for 1–2 minutes until slightly tender-crisp. Drain the broccoli very well and set aside.
⏱️ 3 min
- 4
Heat a small amount of the 1/2 tablespoon oil in a wok or large pan over high heat. Add the marinated beef in a single layer, ensuring not to overcrowd the pan. Stir-fry for 2–3 minutes until the beef is browned and cooked through. Remove the cooked beef from the pan and set it aside.
⏱️ 3 min
- 5
Add the remaining oil (from the 1/2 tablespoon total) to the same wok or pan over high heat. Add the 5 minced garlic cloves, 2 teaspoons ginger paste, and the whites of the 3 spring onions. Stir-fry for 1 minute until fragrant.
⏱️ 2 min
- 6
Add the 4 cups of 'day old' jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 1–2 minutes until the rice is hot and slightly toasted. Add the blanched broccoli and the prepared sauce to the wok. Stir-fry for another 1–2 minutes, ensuring all ingredients are well coated with the sauce.
⏱️ 3 min
- 7
Return the cooked beef to the pan and toss everything together until the beef is heated through. Stir in the green parts of the 3 spring onions. Serve hot.
⏱️ 2 min
- 8
Top each serving of fried rice with a fried egg, a drizzle of chilli oil, and a sprinkle of sesame seeds.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Beef and Broccoli Fried Rice
For the Beef and Marinade
- 500 g lean steak, thinly sliced
- 1 tablespoon oyster sauce
- 2 teaspoons dark soy sauce
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/2 teaspoon white pepper
For the Sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon coconut sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon Chinese 5 spice
- 1/2 teaspoon white pepper
- 2 tablespoons water
For the Rest of the Dish
- 1/2 tablespoon oil
- 4 cups jasmine rice, day old
- 4 cups broccoli florets, small
- 5 garlic, cloves, minced
- 2 teaspoons ginger paste
- 3 spring onions, whites and green separated
To Serve
- 4 fried eggs
- as needed chilli oil
- as needed sesame seeds
Instructions
- 1
In a bowl, combine the thinly sliced beef with 1 tablespoon oyster sauce, 2 teaspoons dark soy sauce, 1 teaspoon baking soda, 2 teaspoons cornstarch, and 1/2 teaspoon white pepper. Mix well to ensure the beef is evenly coated. Set aside to marinate for at least 15 minutes.
⏱️ 5 min - 2
In a separate bowl, mix all sauce ingredients together: 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon Shaoxing wine, 1 tablespoon coconut sugar, 1 teaspoon sesame oil, 1/2 teaspoon Chinese 5 spice, 1/2 teaspoon white pepper, and 2 tablespoons water. Stir until the sugar is dissolved and the sauce is well combined.
⏱️ 5 min - 3
Place the 4 cups of small broccoli florets in a heatproof bowl. Cover them with boiling water and let them sit for 1–2 minutes until slightly tender-crisp. Drain the broccoli very well and set aside.
⏱️ 3 min - 4
Heat a small amount of the 1/2 tablespoon oil in a wok or large pan over high heat. Add the marinated beef in a single layer, ensuring not to overcrowd the pan. Stir-fry for 2–3 minutes until the beef is browned and cooked through. Remove the cooked beef from the pan and set it aside.
⏱️ 3 min - 5
Add the remaining oil (from the 1/2 tablespoon total) to the same wok or pan over high heat. Add the 5 minced garlic cloves, 2 teaspoons ginger paste, and the whites of the 3 spring onions. Stir-fry for 1 minute until fragrant.
⏱️ 2 min - 6
Add the 4 cups of 'day old' jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 1–2 minutes until the rice is hot and slightly toasted. Add the blanched broccoli and the prepared sauce to the wok. Stir-fry for another 1–2 minutes, ensuring all ingredients are well coated with the sauce.
⏱️ 3 min - 7
Return the cooked beef to the pan and toss everything together until the beef is heated through. Stir in the green parts of the 3 spring onions. Serve hot.
⏱️ 2 min - 8
Top each serving of fried rice with a fried egg, a drizzle of chilli oil, and a sprinkle of sesame seeds.
⏱️ 2 min