Trader Joe’s Chèvre Honey Goat Cheese Salad
Trader Joe’s Chèvre Honey Goat Cheese Salad
Ingredients
- 5 ounces Chèvre with Honey Goat's Milk Cheese
- 2 garlic, cloves, minced
- 1/4 white onion, finely chopped
- 1/2 lemon, juiced
- 1 head romaine lettuce, washed, spun dry, and shredded
- 1 cucumber, chopped into small pieces
- 1 avocado, pitted, scored, and scooped
- as needed olive oil, for drizzling
- as needed salt, for sprinkling
- as needed pepper, for sprinkling
Instructions
- 1
Wash the romaine lettuce and spin it dry using a salad spinner to remove all excess water. Stack the leaves and slice them thinly to shred the lettuce.
⏱️ 5 min
- 2
Place the 5 ounces (141g) Trader Joe's Chèvre with Honey Goat's Milk Cheese into a mixing bowl. Mince 2 cloves of fresh garlic and finely chop 1/4 of a white onion, adding both to the bowl. Squeeze the juice from half a fresh lemon into the bowl. Use the back of a spoon to mash and mix these ingredients until they form a creamy dressing.
⏱️ 7 min
- 3
Chop one cucumber into small pieces. Carefully cut one avocado in half, remove the pit, lightly score the flesh with a knife, and scoop it out with a spoon into the bowl.
⏱️ 5 min
- 4
Add the shredded romaine lettuce and chopped cucumber to the bowl with the avocado. Pour the prepared goat cheese dressing over the salad. Drizzle with olive oil, then sprinkle with a little bit of salt and a little bit of pepper.
⏱️ 2 min
- 5
Mix all ingredients thoroughly until the salad is well coated. Serve the salad immediately to ensure it remains crisp and avoids becoming soggy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe’s Chèvre Honey Goat Cheese Salad
- 5 ounces Chèvre with Honey Goat's Milk Cheese
- 2 garlic, cloves, minced
- 1/4 white onion, finely chopped
- 1/2 lemon, juiced
- 1 head romaine lettuce, washed, spun dry, and shredded
- 1 cucumber, chopped into small pieces
- 1 avocado, pitted, scored, and scooped
- as needed olive oil, for drizzling
- as needed salt, for sprinkling
- as needed pepper, for sprinkling
Instructions
- 1
Wash the romaine lettuce and spin it dry using a salad spinner to remove all excess water. Stack the leaves and slice them thinly to shred the lettuce.
⏱️ 5 min - 2
Place the 5 ounces (141g) Trader Joe's Chèvre with Honey Goat's Milk Cheese into a mixing bowl. Mince 2 cloves of fresh garlic and finely chop 1/4 of a white onion, adding both to the bowl. Squeeze the juice from half a fresh lemon into the bowl. Use the back of a spoon to mash and mix these ingredients until they form a creamy dressing.
⏱️ 7 min - 3
Chop one cucumber into small pieces. Carefully cut one avocado in half, remove the pit, lightly score the flesh with a knife, and scoop it out with a spoon into the bowl.
⏱️ 5 min - 4
Add the shredded romaine lettuce and chopped cucumber to the bowl with the avocado. Pour the prepared goat cheese dressing over the salad. Drizzle with olive oil, then sprinkle with a little bit of salt and a little bit of pepper.
⏱️ 2 min - 5
Mix all ingredients thoroughly until the salad is well coated. Serve the salad immediately to ensure it remains crisp and avoids becoming soggy.
⏱️ 1 min